Ingredients:
- pecan halves (i soak them in bourbon for at least a week before i use them)
- paraffin wax (1/3 of a block)
Directions:
- Mix butter with mixer till nice and soft slowly add sugar and small amouts of bourbon you may need to cut back on the bourbon depending on humity. Mixture should be soft but easy to form in to balls use extra conf. sugar on your hands to form nice round balls and place in freezer till frozen, I usually leave them for at least 4 hours, you can freeze them for weeks if wrapped well. Melt wax in a double broiler once melted add in chocolate and mix well, sick a toothpick in balls while still frozen and use to dip into chocolate while still on toothpick dip a second time then place on wax paper. Use what is left of the chocolate and a toothpick to place a little chocolate on the pecan and place on top of the ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.14 Kcal (310 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 40.79mg | 2% | |
| Potassium | 9.92mg | 0% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 4.63g | 19% | |
| Protein | 1.98g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.2 Kcal (1064 kJ) | ||
| Calories from fat | 117.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 6% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 3% | |
| Sodium | 139.87mg | 2% | |
| Potassium | 34.02mg | 0% | |
| Total Carbs | 27.49g | 3% | |
| Sugars | 15.88g | 19% | |
| Protein | 6.79g | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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