Kentucky Kocoa/Cocoa Recipe

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Kentucky Kocoa/Cocoa
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Ingredients:

  • 8 oz hot cocoa
  • 1/4 cup whipped cream
  • 1 tsp cocoa

Directions:

  1. Mix the heated cocoa, bourbon and creme de cacao together and pour into glass mugs or any vessel you would use for an Irish whiskey.
  2. Top each beverage with half the whipped cream.
  3. Dust with a small amount of cocoa.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.95 Kcal (1009 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 26.27mg 9%
Sodium 121.21mg 5%
Potassium 243.39mg 5%
Total Carbs 23.22g 8%
Sugars 12.97g 52%
Dietary Fiber 1.23g 5%
Protein 9.79g 20%
Iron 0.4mg 2%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 138.25 Kcal (579 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 18%
Cholesterol 15.07mg 9%
Sodium 69.55mg 5%
Potassium 139.64mg 5%
Total Carbs 13.32g 8%
Sugars 7.44g 52%
Dietary Fiber 0.71g 5%
Protein 5.62g 20%
Iron 0.2mg 2%
Calcium 77.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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