1565 kens con Recipes

coconut milk, green curry paste, chicken broth, sliced water chestnuts, drained, sliced bamboo shoots, drained, green bell pepper , cut into 1 inch pieces, sliced fresh mushrooms, boneless skinless chicken breasts , cut into 1 inch pieces, fish sauce, chopped fresh basil

fresh poblano chile peppers, bacon, chopped, bacon drippings, pork loin, cut into 1-inch cubes, onion, diced, garlic, minced, jalapeno peppers, seeded and diced, dried mexican oregano, ground cumin, new mexico chile powder, kosher salt, cilantro, chopped, chicken stock, mild red enchilada sauce, white hominy, rinsed and drained

ground beef, garlic powder, chili powder, ground cumin, all-purpose flour, dried oregano, beef broth, salt, black pepper, pinto beans, drained

extra virgin olive oil, garlic, minced, fresh basil leaves, chopped, scallops, rinsed and patted dry, salt, freshly ground black pepper, lemon

boneless skinless chicken thighs, flour, fat-free low-sodium chicken broth, rice vinegar, chinese five spice powder, garlic cloves, minced, low sodium soy sauce, water, canola oil

lean ground beef (per burger), barbecue sauce, dehydrated onion, minced

chicken breasts, vermicelli, velveeta cheese (low-fat works great ), diced tomatoes and green chilies, worcestershire sauce, canned mushroom slices, drained, green bell peppers, chopped, yellow onions, chopped, butter or 1/4 cup margarine

ketchup, sugar, hungarian paprika, hot sauce, water, white vinegar

onion, tomato sauce, tomato paste, garlic salt, salt, ground pepper, prepared mustard, worcestershire sauce, white processed cheese, ground beef, elbow macaroni, water

flour, cornstarch, baking powder, paprika, fresh ground pepper, salt, beer (room temperature ), egg, garlic powder (optional), oregano (dried -optional), red pepper flakes (optional), catfish fillet, buttermilk (optional, you can also use milk ), salt, vegetable oil

kens honey mustard dressing (no brand substitutions or lite versions here, it makes a difference), barbecue sauce (this doesn tsp matter so much so long as its some smoky flavor)

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

stew beef, carrot, diced potato, onion, garlic powder, dried beans, celery, diced tomato, water, beef soup stock

left over ham (diced or cubed ), green onions, chopped (tops and bottoms), mayonnaise, prepared mustard, celery ribs, peeled diced, paprika, sweet pickle relish or 1 tbsp dill pickle relish, pickle juice, hot sauce or cayenne pepper, salt & freshly ground black pepper

flour, brown sugar, butter, raisins, sugar, salt, eggs, melted butter (measure after melting), vanilla, flour, nuts , optional

great northern bean, fat-free chicken broth, onions, chopped, garlic cloves, minced, boneless skinless chicken breasts, cubed, cumin, ground, oregano, cayenne pepper, salt and pepper, lemon juice, green chilies, chopped, monterey jack cheese, shredded

prime rib roast , any size will do, pepper (optional), salt (optional)

ground beef, garlic powder, chili powder, ground cumin, all-purpose flour, dried oregano, beef broth, salt, black pepper, pinto beans