27721 kellymac artichoke crescent rolls Recipes

crescent rolls (pillsbury brown and serve ), ham, sliced and chopped, roasted red pepper, chopped, shredded cheese, eggs, milk, salt, pepper, fresh herb, chopped

drained finely chopped artichoke hearts (from 14-oz can), ), patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent rolls or refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese

tubes refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained

tubes (8 oz each) refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

apples, peeled, refrigerated crescent dinner rolls, butter, melted, sugar, orange juice, cinnamon

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

refrigerated crescent dinner rolls, sausage, cooked well and drained, eggs, beaten, milk, salt and black pepper, shredded monterey jack cheese, chopped green peppers

refrigerated reduced-fat crescent rolls, ground chuck or 1 lb ground turkey, taco seasoning, shredded low-fat cheddar cheese, head lettuce, tomato, green peppers or 1 red pepper, fat free sour cream, taco sauce

bulk pork sausage, cooked and drained, garlic powder, minced fresh parsley, grated parmesan cheese, dried basil, egg, lightly beaten, divided, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese

refrigerated reduced-fat crescent rolls, ham, diced, cheddar cheese, shredded, green onion, tops chopped (optional), eggs, milk, salt and pepper

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

crescent rolls, krakus ham, baby spinach leaves, garlic and cream cheese with herbs

cooked bacon, crumbled, marinated artichoke hearts, sour cream, sliced green onions, crescent rolls, sesame seeds

reduced fat crescent rolls, artichoke hearts drained and chopped, pk of frozen spinach drained, romano cheese, low fat mayo, reduced fat sour cream, garlic powder, cracked fresh pepper to taste

refrigerated crescent dinner rolls, pepperoni, garlic powder, dried basil, shredded mozzarella cheese, parmesan cheese