Crescent Roll Pepperoni Pizza Recipe

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Crescent  Roll Pepperoni Pizza
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Ingredients:

Directions:

  1. Separate dough into 8 triangles; place on lightly greased round pizza pan with points toward the center.
  2. Press the dough onto the bottom of the pan, sealing the perforations.
  3. Lightly brown pepperoni in skillet until crisp on both sides on medium heat and place on paper towels to absorb the grease.
  4. Sprinkle the garlic powder and dried basil over the dough.
  5. Place the pepperoni on the dough.
  6. Top pepperoni with shredded mozzarella cheese.
  7. Sprinkle Parmesan cheese over the mozzarella cheese.
  8. Spritz the top of the pizza with water in a spray bottle. (about 5 sprays, this prevents the cheese from burning).
  9. Bake at 375°F for 15-17 minutes or until golden brown.
  10. Cut into pizza wedges with pizza cutter and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.6 Kcal (597 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 20.11mg 7%
Sodium 597.86mg 25%
Potassium 68.96mg 1%
Total Carbs 3.95g 1%
Sugars 0.84g 3%
Dietary Fiber 0.8g 3%
Protein 17.81g 36%
Iron 0.5mg 3%
Calcium 511.2mg 51%
Amount Per 100 g
Calories 238.6 Kcal (999 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 10%
Cholesterol 33.64mg 7%
Sodium 1000.35mg 25%
Potassium 115.39mg 1%
Total Carbs 6.61g 1%
Sugars 1.41g 3%
Dietary Fiber 1.34g 3%
Protein 29.81g 36%
Vitamin C 0.1mg 0%
Iron 0.8mg 3%
Calcium 855.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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