7107 kelly fudge pop Recipes

no-sugar-added fudge pop or 1 sugar-free fudgsicle, natural-style peanut butter

nonfat milk, fat-free half-and-half, bananas, sugar-free instant chocolate fudge pudding mix

betty crocker fudge brownie mix , with syrup, craft wooden popsicle sticks, semi-sweet chocolate chips, white chocolate chips, shortening, divided in half

blueberries, water, cornstarch , sifted, lemon juice, fresh, sugar, cream cheese, sugar, sour cream, heavy cream, vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted, water, wooden popsicle sticks, strawberries, chopped, sliced, chocolate cookies, chocolate shavings, chocolate chips, chocolate fudge sauce

cornstarch, salt, milk or 3 cups half-and-half, light corn syrup, vanilla extract, milk chocolate chips, vegetable oil cooking spray , for plastic cups, disposable plastic cups (3-oz), wooden popsicle sticks

milk, cook-and-serve chocolate pudding mix, chopped peanuts, semisweet chocolate chips, disposable plastic cups (3 oz each), marshmallow creme, popsicle sticks

semisweet chocolate chips, shortening, butter, marshmallows, butterscotch chips, popped popcorn

whole milk, instant chocolate fudge pudding mix, sugar, amaretto-flavored refrigerated nondairy creamer, almond extract, freezer pop molds or 8 paper cups (3 oz each) and wooden pop sticks

yellow cake mix (regular size), seedless strawberry jam, lollipop sticks, vanilla frosting, creamy peanut butter, canned chocolate fudge frosting, vanilla frosting , red paste food coloring and dark chocolate and candy cane-flavored kisses

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

sweetened condensed milk, sugar, unsweetened cocoa powder , preferably dutch-process, low-fat milk, vanilla extract

sweetened chocolate chips, shortening, butter or 3 tbsp margarine, marshmallows, butterscotch chips, popped popcorn

reduced fat milk, instant chocolate pudding, pear halves, in extra-light syrup, not drained (15 oz. can), vanilla extract (optional)

fat-free sweetened condensed milk, sugar, baking cocoa, fat-free milk, sugar substitute equivalent to 1/2 cup sugar, vanilla extract, disposable plastic cups (3 oz), popsicle sticks

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)