Directions:
- Melt the chocolate and shorting in microwave or over a double boiler; mix well. Chill for 15 to 20 minutes until thickened.
- Meanwhile line a 9-inch square baking pan with foil. Grease the foil and set the pan aside.
- In heavy saucepan over low heat, melt the butter. Stir in the marshmallow and butterscotch chips; stir until melted and smooth. Place the popcorn in a large bowl. Add the marshmallow mixture; toss until coated.
- Firmly press 1/2 the popcorn mixture into the 9-inch pan. Spread the chocolate mixture evenly over the popcorn. Press the remaining popcorn mixture over the chocolate. Let chill 30 minutes. Lift out of pan using foil edges; peel back the foil and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 55.06mg | 2% | |
| Potassium | 43.7mg | 1% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.31g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 511.9 Kcal (2143 kJ) | ||
| Calories from fat | 250.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 13% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 1% | |
| Sodium | 185.92mg | 2% | |
| Potassium | 147.57mg | 1% | |
| Total Carbs | 63.54g | 6% | |
| Sugars | 19.69g | 23% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 4.41g | 3% | |
| Iron | 1.7mg | 3% | |
| Calcium | 39mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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