Fruity Frozen Fudge Pops Recipe

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Fruity Frozen Fudge Pops
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Ingredients:

Directions:

  1. Combine all ingredients in a blender and blend on medium-high for 1 minute. Pour into 3 ounce Popsicle molds or 3 ounce paper cups with Popsicle sticks inserted. Cover and freeze until solid, at least 3 hours. Freeze for up to 1 week.
  2. Nutritional Information Per Serving: Calories 80; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 160mg; Total carbohydrate 16g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV
  3. *Daily Value
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.1 Kcal (260 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.94mg 1%
Sodium 76.46mg 3%
Potassium 100.43mg 2%
Total Carbs 12.14g 4%
Sugars 10.37g 41%
Dietary Fiber 1.38g 6%
Protein 1.52g 3%
Vitamin C 1.2mg 2%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 75.75 Kcal (317 kJ)
Calories from fat 8.62 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 3.59mg 1%
Sodium 93.26mg 3%
Potassium 122.49mg 2%
Total Carbs 14.81g 4%
Sugars 12.65g 41%
Dietary Fiber 1.68g 6%
Protein 1.85g 3%
Vitamin C 1.4mg 2%
Calcium 67.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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