11 keligun kelaguen Recipes

cut up chicken pieces, soy sauce, distilled white vinegar, crushed garlic, ground black pepper to taste, fresh lemon juice, salt to taste, unsweetened flaked coconut, chopped green onions, lemon pepper, chopped green onion for topping

salt, whole chicken , cut into pieces, lemon juice, grated fresh coconut, hot chile pepper, minced

soy sauce, lemon juice, onion, finely chopped, hot peppers, finely chopped, whole broiler-fryer chicken, cut up, fresh coconut, lemon juice, green onions, finely chopped, hot peppers, finely chopped, pita bread

shrimp (shelless and headless), whole onion, stalks green onions, coconut, grated (optional), whole lemons, hot red pepper, salt

extra lean beef, lemon juice (fresh squeezed is best ), soy sauce, chopped green onion, chopped or sliced onion, korean red pepper flakes or 2 tsp chopped fresh thai peppers, salt

shrimp, peeled and deveined (head and tails removed ), onion, peeled and finely minced, red bird s eye chilies, finely minced, unsweetened coconut, grated (use fresh if possible), lemon juice (or more to taste), jalapenos, stemmed and very finely minced, soy sauce, lemon juice, chopped onion

broiler-fryer chickens, lemon juice, chopped onions, salt, hot peppers, grated coconut meat

whole chickens, split in half, onion, chopped, green onion, chopped, fresh lemon juice , adjust according to taste, salt , adjust to taste, accent seasoning (optional), habanero peppers, chopped , adjust to your taste, freshly grated coconut meat , not the sweet baking kind (optional)

skin-on chicken thighs, lemon juice (fresh ), lemon powder (update: original recipe had 1-1/3 cups), lime juice, salt, yellow onion, diced, diced hot red peppers, diced green onions, fresh grated coconut