48 keith moore Recipes
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potatoes, cooked, cooled and small bite size and11 Morepotatoes, cooked, cooled and small bite size, eggs, hard boiled, cooled, shelled, chopped, onion, minced, dill pickles, chopped, celery, chopped, mayonnaise, yellow mustard, pickle juice, milk, dry mustard, black olives, chopped, salt & pepper1 hour 30 min, 12 ingredients
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Mrs. Moore's Zesty Chicken Soup Recipeboneless skinless chicken breasts, cream of celery soup and19 Moreboneless skinless chicken breasts, cream of celery soup, cream of mushroom soup, chicken broth, sliced mushrooms, diced italian tomatoes, mixed vegetables, tomato paste, butter (optional), olive oil, vinegar, italian spices, dill weed, garlic, stalks celery, diced, diced white onion, tabasco peppers, lemons , juice of, the, lime , juice of, the, cumin, salt & pepper45 min, 21 ingredients
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The Mooring Restaurant's Clam Chowdersalted butter, diced onions, all-purpose flour and5 Moresalted butter, diced onions, all-purpose flour, minced sea clam, natural clam juice, half-and-half, diced peeled potato, spanish paprika1 hour , 8 ingredients
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Mary Tyler Moore's Almond Meringue Cookiesegg whites, almond extract, non-fat powdered milk and3 Moreegg whites, almond extract, non-fat powdered milk, liquid low-calorie sweetener, vanilla extract, cinnamon , to taste55 min, 6 ingredients
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A Horse Rode in on a Turkey Quesadillasweet and spicy turkey sausage, red onion, diced and9 Moresweet and spicy turkey sausage, red onion, diced, cilantro, leaves chopped, baby portobello mushrooms, diced, cayenne pepper , or to taste, crushed red pepper flakes , or to taste, tortillas, horseradish cheddar, sliced, shredded sharp cheddar, sour cream, buffalo sauce (recommended : moore s buffalo wing sauce)25 min, 11 ingredients
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Grandma Moore's Creamed Corn (Claire Robinson)bacon and2 Morebacon, cobs fresh corn, preferably white, shucked and cleaned, kosher salt and freshly cracked black pepper1 hour 5 min, 3 ingredients
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Grandma Moore's Creamed Corn (Claire Robinson)bacon and2 Morebacon, ears corn (preferably white), husks and silk removed, kosher salt and freshly ground pepper50 min, 3 ingredients
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Red Beans and Rice (Moors and Christians): Moros y Cristianos (Alex Garcia)dry red kidney beans, italian frying pepper, cut in half and12 Moredry red kidney beans, italian frying pepper, cut in half, bay leaf, bacon, diced, ham, small dice, olive oil, white onion, small dice, green pepper, small dice, garlic cloves, chopped, tomato paste, dry oregano, cumin, grain rice, salt2 hour 30 min, 14 ingredients
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The Mooring Restaurant Chowdersalted butter, diced onions, all-purpose flour and5 Moresalted butter, diced onions, all-purpose flour, minced sea clams, natural clam juice, half-and-half, or more or less depending on desired taste, diced, peeled potatoes, spanish paprika55 min, 8 ingredients
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Alaskan Sushi (Keith Famie)rice wine vinegar and6 Morerice wine vinegar, sheets ribbon kelp ( nori may be substituted), unpacked cups cooked sushi rice, smoked salmon, sliced, wasabi paste, whole horsetail herb ( cilantro may be substituted), kelp pickles (pickled diakon radishes may be substituted)40 min, 7 ingredients
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Buffalo Burgers (Keith Famie)ground buffalo meat, green chiles, drained and diced and9 Moreground buffalo meat, green chiles, drained and diced, cayenne pepper, cumin, salt, plus more, for seasoning, freshly ground pepper, hamburger buns, red pepper , roasted, peeled, seeded, and julienned, simple and spicy bbq sauce, recipe follows, chipotles in adobo sauce, pureed, your favorite smoky bbq sauce20 min, 11 ingredients
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Cedar Plank Trout (Keith Famie)dijon mustard, honey, balsamic vinegar and5 Moredijon mustard, honey, balsamic vinegar, untreated cedar plank , soaked overnight, olive oil, trout fillets, salt, freshly ground black pepper20 min, 8 ingredients
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Dragster's Trout (Keith Famie)olive oil, trout fillets, salt and8 Moreolive oil, trout fillets, salt, freshly ground black pepper, button mushrooms, sliced, white onion, sliced, baby spinach, cilantro leaves, ginkgo leaves, white wine, aluminum foil35 min, 11 ingredients
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Eggs poached in Beaujolais: Ouefs a la Beaujolaise (Keith Famie)stalk celery, thyme, bay leaf, leek, white part only and8 Morestalk celery, thyme, bay leaf, leek, white part only, softened unsalted butter, all-purpose flour, baby onions, peeled, beaujolais, garlic, crushed, plus 1 clove, split in 1/2, eggs, salt and ground white pepper, toast , 3 by 3 inches in size40 min, 12 ingredients
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Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)frog legs, salt and ground white pepper, all-purpose flour and3 Morefrog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley13 min, 6 ingredients
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Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie)barbecue sauce, red wine vinegar, olive oil and7 Morebarbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa35 min, 10 ingredients
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Prawns with Vanilla Coconut Sauce (Keith Famie)butter and4 Morebutter, prawns (also called jumbo shrimp), peeled, deveined, tail on, vanilla bean, split, coconut milk , twisted from freshly grated coconut in a cheesecloth, salt and ground black pepper18 min, 5 ingredients
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