332943 kehali easy hot pepper cabbage Recipes

anchovy fillets, garlic, chopped, olive oil, worcestershire sauce, dijon mustard, hot pepper sauce, mayonnaise, grated parmesan cheese, fresh lemon juice, freshly grated parmesan cheese (to garnish ), hearts romaine lettuce , coarsley torn, croutons, fresh ground pepper

catsup, water, cider vinegar, sugar, worcestershire sauce, salt, celery seed, ground red pepper (optional) or bottled hot pepper sauce, to give the sauce a little heat, you may add a little (optional)

fresh rosemary (rinsed ), shrimp, peeled & deveined, butter, fresh garlic cloves, minced, louisiana-style seasoning, white wine, worcestershire sauce, hot pepper sauce (or to taste), pepper

uncooked elbow macaroni, condensed cheddar cheese soup, diced tomatoes, drained, onion, chopped, hot pepper sauce (optional), ground black pepper, dry breadcrumbs, parsley flakes, butter or 2 tbsp margarine, melted

reduced-sodium tomato juice, white vinegar, olive oil, garlic cloves, minced, salt, drops hot pepper sauce, tomatoes, chopped and divided, onion, chopped, cucumber, peeled, seeded and chopped, green pepper, chopped, fat-free croutons

chopped seeded tomatoes, chopped red onion, minced seeded jalapeno pepper, garlic cloves, minced, dried basil, salt, coarsely ground pepper, olive oil, cider vinegar, red wine vinegar, hot pepper sauce, french bread , cut into 1/4-inch slices, grated parmesan cheese

chicken wings, split and tips discarded, chile sauce, fresh lemon juice, molasses, worcestershire sauce, drops hot pepper sauce, salsa, chili powder, garlic powder, salt

chicken chunks, drained, shredded cheddar cheese, drops hot pepper sauce (such as tabasco), corn tortillas

cream cheese, softened, onion, minced, worcestershire sauce, prepared horseradish, crab meat, drained, hot pepper sauce, cocktail sauce

ketchup, water , as needed, brown sugar, chopped onions, lemon juice, cider vinegar, worcestershire sauce, minced garlic , to taste, coarse-ground mustard, hot pepper sauce , to taste, pepper, sliced deli roast beef , cut into strips, sandwich buns

beef brisket, worcestershire sauce, onion salt, liquid smoke, brown sugar, ground mustard, drops hot pepper sauce, flour, garlic salt, black pepper, ketchup, lemon juice

water, cornstarch, onion soup mix, chicken soup powder, salt, pepper, ketchup, green peppers , slice so that it is round circles, green chili peppers , depending on how spicy it is, egg, beaten

boneless beef round steak, salt, pepper, italian stewed tomatoes, tomato paste, bottled hot pepper sauce, onion, red peppers, green pepper

avocados, seeded, peeled and mashed, cream cheese, softened, butter, lemon juice, drops hot pepper sauce, stalks celery , cut into 3-inch pieces, fresh mushrooms, stems removed, green and 1 red bell pepper, seeded and cut into thick strips, fresh chives , parsley sprigs, radish slices, olive slices, pecan or walnut halves

angel hair pasta, prepared, frozen shrimp, thawed (51-60 count ), butter, minced garlic, italian dressing, mushroom stems and pieces, salt, black pepper, hot pepper flakes

frozen spinach, liquid egg substitute, shredded cheddar cheese, diced green pepper, diced onion, diced mushrooms, hot pepper sauce

sourdough bread, mushrooms, thinly sliced, yellow onions, thinly sliced, cream cheese, hot pepper jack cheese, grated, cheddar, grated, brown sugar, fresh herbs and vegetables (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers, etc.), eggs, beaten, milk

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)