10650 keep your fork Recipes

cauliflower , separated into flowerets, cream of mushroom soup, sour cream (i use light ), dried onion flakes, cheese, shredded (cheddar or a mix of cheddar and monterey jack), pepper, ritz cracker, crushed (i use reduced fat )

frozen strawberries, banana, nonfat yogurt (any flavor ), oranges , juice of

flour , sifted, butter, white sugar, egg yolk, white sugar, ground cinnamon

kraft individually wrapped caramels (keep refrigerated, easier to unwrap), water, pecans, chopped, rice krispies, crushed slightly, milk chocolate chips, parafin wax (parowax)

lean sirloin steaks, cut into 1-inch-long strips 1/4-inch thick, onion, sliced, flour, sliced mushrooms, nonfat beef broth, dijon mustard, paprika, nonfat sour cream, cooked egg noodles

well-marbled beef brisket, balsamic salad dressing (bottled ), dry sherry (or dry red wine), dark brown sugar, worcestershire sauce, chili powder, cumin, paprika, onion powder, garlic powder, kosher salt, fresh coarse ground black pepper, celery seed, cayenne pepper, dark brown sugar, hickory liquid smoke

ground turkey, onion, sliced, flour, sliced mushrooms, chicken broth, dijon mustard, paprika, vegan sour cream, cooked egg noodles

yukon gold potatoes (1 1/2-2-inch peeled ), kosher salt, olive oil

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )

pre-cooked boneless ham, sweet butter, maple syrup, bourbon whiskey, brown sugar, nutmeg, cinnamon, dry mustard, pineapple juice, orange, sliced thin, candied ginger, green apples, peeled, pitted and cut into bite-sized chunks, dark raisin, vanilla, apple pie spice

shredded cabbage, onion, finely chopped, carrot, shredded, sugar twin, white vinegar, vegetable oil, dijon mustard, salt, celery seed, horseradish cream, black pepper

butter, sugar, egg, chocolate chips, cocoa, chopped walnuts (optional), crushed graham cracker

corned beef brisket, flat cut with seasoning package, onions, small, peeled, and quartered, carrots , medium-sized, peeled and quartered, potatoes, peeled and quartered, head of cabbage, large, rinsed and cut into wedges

fork-steak1 medium yellow onion, chopped, extra-virgin olive oil, for drizzling, four 10 to 12-oz rib eye steaks, seasoned salt , such as lawry s, freshly ground black pepper, chopped garlic, balsamic vinegar, for drizzling, beer (not light ), button mushrooms, red bell peppers, chopped

head iceberg lettuce, head red leaf lettuce, head romaine lettuce, fresh spinach, head cauliflower, raw and shredded (watch your knuckles), dressing, sour cream, mayonnaise, garlic, minced, freshly grated parmesan cheese

flour, garlic salt, black pepper, lipton onion soup mix, boneless beef chuck pot roast, butter, carrots, coarsely chopped 2 medium, celery, sliced into 1 inch pieces 2 stalks, onion, coarsely chopped 1 large, garlic, minced, dry red wine or cranberry juice, beef broth, bay leaf

days before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk

your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)