Directions:
- Preheat oven to 400.
- Cream butter and 2 tablespoons sugar until light and fluffy. Stir in the egg yolk. Add flour and mix until well blended.
- Combine the 1/2 cup sugar with cinnamon. Roll dough into balls the size of small olives and roll in the sugar/cinnamon mixture.
- Place cookies on cookie sheet and press criss-cross with a fork until cookies are approximately 1/3 inch thick.
- Bake 10 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.14 Kcal (796 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 257.93mg | 11% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.14g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.07 Kcal (1901 kJ) | ||
| Calories from fat | 256.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 18% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 14% | |
| Sodium | 615.95mg | 11% | |
| Potassium | 81.94mg | 1% | |
| Total Carbs | 46.46g | 6% | |
| Sugars | 17.82g | 30% | |
| Dietary Fiber | 3.95g | 7% | |
| Protein | 5.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.1mg | 5% | |
| Calcium | 110.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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