Directions:
- Brown the beef and onion in a large nonstick skillet.
- Add the flour to the skillet and stir the beef until coated.
- Add the mushrooms, broth, mustard, paprika, and sour cream to the mixture, stirring constantly until the sauce develops a creamy consistency.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.16 Kcal (2031 kJ) | ||
| Calories from fat | 177.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 145.25mg | 48% | |
| Sodium | 208.77mg | 9% | |
| Potassium | 608.71mg | 13% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.46 Kcal (676 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 30% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 48% | |
| Sodium | 69.48mg | 9% | |
| Potassium | 202.58mg | 13% | |
| Total Carbs | 11.82g | 12% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 13.63g | 82% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 21% | |
| Calcium | 35.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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