85 keema gourd Recipes
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ground lamb (chicken or pork can also be used), green peas and14 Moreground lamb (chicken or pork can also be used), green peas, spring onion, cut into 1/2-inch length, chopped onion, chopped tomato, garlic cloves, minced, gingerroot, minced, dried red hot chili peppers, fenugreek seeds, hot chili powder, turmeric, cumin powder, cooking oil , for stir-frying, broth or 1 cup water, fresh cilantro , finely mined, salt and pepper1 hour , 16 ingredients
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boneless skinless chicken (mince) and11 Moreboneless skinless chicken (mince), onion, skinned and finely chopped, fresh ginger, peeled & chopped, oil, red chili powder, turmeric powder, salt, cauliflower, coriander leaves, fresh, low-fat plain yogurt, coriander powder, garam masala1 hour , 12 ingredients
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chicken breasts (minced ), whole wheat flour and8 Morechicken breasts (minced ), whole wheat flour, green chilies (hari mirch, chopped), onion (peeled & chopped ), fresh cilantro (hara dhania, chopped) or 1 tbsp coriander leaves (hara dhania, chopped), tspof ginger paste (pisi adrak), garlic paste (pisa lasan), red chile, salt (to taste), oil (for frying )1 hour 30 min, 10 ingredients
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Keema (Ground Beef Casserole)lean ground beef, chopped onion, canned crushed tomatoes and8 Morelean ground beef, chopped onion, canned crushed tomatoes, frozen peas or 1 cup corn, diced potato, cinnamon, turmeric, ginger, curry powder, salt, pepper1 hour 20 min, 11 ingredients
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Keema Style Curryoil (for frying ) and9 Moreoil (for frying ), green pepper, sliced into 1/4-inch strips, onion, sliced, salt, ground black pepper, ground cumin, garam masala, ground cinnamon, ground beef, tomatoes, sliced32 min, 10 ingredients
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Keema Matar - Indian Minced Chicken and Peasground chicken, green peas (fresh or frozen ) and9 Moreground chicken, green peas (fresh or frozen ), vegetable oil, cumin, onion, chopped, garlic cloves, peeled and crushed, ginger paste, crushed red pepper flakes, salt, tomato paste, cilantro, chopped20 min, 11 ingredients
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Keema Matar (Ground Meat and Peas)ground lamb (beef may be substituted), minced garlic and5 Moreground lamb (beef may be substituted), minced garlic, curry powder, cinnamon stick, fresh ginger, minced, salt, frozen peas20 min, 7 ingredients
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Keema Paratha (Flaky Bread with Spicy Meat Filling)chapati flour or 2 cups whole wheat flour, plus additiona... and11 Morechapati flour or 2 cups whole wheat flour, plus additional for kneading and dusting, warm water water , more if needed (100 f), ground beef, chopped onion, fresh hot green chili peppers , poppers cored seeded,chopped (about 2 tbsp), ground cumin, minced garlic (more is better however), all-purpose flour, fresh lemon juice, salt (optional), chopped fresh coriander (optional), light vegetable oil , such as safflower or soybean (or as needed)1 hour 10 min, 12 ingredients
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Keema Mash Dalonion, skinned and finely chopped, ginger (sliced ) and12 Moreonion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, skinless chicken breast (minced ), tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies1 hour , 14 ingredients
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Keema Matar - Mince Lamb & Peasground lamb, peas, turmeric, red chili powder and8 Moreground lamb, peas, turmeric, red chili powder, ginger, chopped, green chilies, fresh, garam masala, cardamom pods, crushed, greek yogurt, asafetida powder, ghee, coriander leaves50 min, 12 ingredients
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Keema (Indian Spiced Ground Veal and Beef with Peas)vegetable oil, onion, minced, ground veal and11 Morevegetable oil, onion, minced, ground veal, ground lean beef, salt and freshly ground pepper, to taste, garlic, minced, firm, ripe tomatoes, diced, minced gingerroot , or 1 tsp ground ginger, garam masala, minced fresh hot green chilies , or to taste, frozen peas, lemon, juiced , or to taste, minced fresh cilantro , or to taste, indian flatbreads (rotis) or tortillas, as an accompaniment35 min, 14 ingredients
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Doodhi Chanacalabash gourd, peeled and cut into cubes and11 Morecalabash gourd, peeled and cut into cubes, split bengal gram (chana dal), ground turmeric, water, cooking oil, dried red chile peppers, broken into pieces, cumin seeds, minced fresh ginger root, minced garlic, ground red pepper, salt to taste, white sugar40 min, 12 ingredients
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Anapakaya Paala Kooravegetable oil, dried red chile peppers, broken into pieces and9 Morevegetable oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seed, coriander seed, fresh curry leaves, asafoetida powder, calabash gourd (anapakaya), cut into 3/4-inch pieces, milk, salt to taste, ground red pepper35 min, 11 ingredients
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Paarikyaai Poolikootakari (Bitter Gourd side dish)oil, mustard seeds, urad dal (split skinned black gram ) and6 Moreoil, mustard seeds, urad dal (split skinned black gram ), bitter melons , remove seeds and cut into rings (karela), turmeric, salt, tamarind pulp, soaked in 1/2 cup water, sambhar powder or 1 tsp curry powder, jaggery or 1 tsp palm sugar or 1 tsp raw sugar (i suppose you could try this with regular white sugar as well)35 min, 9 ingredients
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Yogiratnapotatoes, peeled and cut into medium-sized cubes and17 Morepotatoes, peeled and cut into medium-sized cubes, fresh green peas, cucumbers, peeled and cut into medium-sized cubes, ash gourd, peeled and diced, carrot, peeled and cut into medium-sized cubes, cauliflower floret, tomatoes, peeled and grated, cooking oil, ghee (optional), mustard seeds, green chilies , slit, cumin seed, curry leaves, grated fresh coconut, coriander seed , to be ground into a coarse paste, salt, ginger , to be ground into a coarse paste, fresh coriander leaves, to garnish39 min, 18 ingredients
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