Keema Style Curry Recipe

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Keema Style Curry
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  1. Heat the oil in a large pan and lightly fry the peppers for 1 min, remove them from the pan.
  2. Fry the onions till golden, add the salt, pepper and all of the spices, stir and fry for 2 minutes.
  3. Add the meat to the pan and cook for 15 minutes.
  4. Stir in the peppers and cook for 10 minutes.
  5. Serve with the tomatoes as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.8 Kcal (3106 kJ)
Calories from fat 398.78 Kcal
% Daily Value*
Total Fat 44.31g 68%
Cholesterol 210.88mg 70%
Sodium 1407.19mg 59%
Potassium 1583.05mg 34%
Total Carbs 20.41g 7%
Sugars 9.55g 38%
Dietary Fiber 5.79g 23%
Protein 67.97g 136%
Vitamin C 111.4mg 186%
Iron 7.1mg 39%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 102.46 Kcal (429 kJ)
Calories from fat 55.08 Kcal
% Daily Value*
Total Fat 6.12g 68%
Cholesterol 29.13mg 70%
Sodium 194.37mg 59%
Potassium 218.66mg 34%
Total Carbs 2.82g 7%
Sugars 1.32g 38%
Dietary Fiber 0.8g 23%
Protein 9.39g 136%
Vitamin C 15.4mg 186%
Iron 1mg 39%
Calcium 13.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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