Directions:
- Brown meat in a large skillet, using a spoon to break up clumps.
- When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
- Cook, stirring, until meat is cooked, continuing to break it up into crumbles.
- Add peas and cook, stirring, just until peas are thawed and heated through.
- Remove cinnamon stick before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.8 Kcal (2088 kJ) | ||
| Calories from fat | 356.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 691.42mg | 29% | |
| Potassium | 447.61mg | 10% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.5 Kcal (1133 kJ) | ||
| Calories from fat | 193.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 61% | |
|---|---|---|---|
| Cholesterol | 67.32mg | 41% | |
| Sodium | 374.95mg | 29% | |
| Potassium | 242.74mg | 10% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 16.17g | 60% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.5mg | 25% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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