4 bitter gourd curry Recipes

  • Karela Curry ( Bitter-gourd Curry)
    bitter-gourds ( karelay ), oil, cumin seeds and
    10 More
    bitter-gourds ( karelay ), oil, cumin seeds, fenugreek seeds ( methi dana ), carom seeds (ajwaain ), nigella seeds ( kalonji ), onions, thinly sliced, tomatoes, thinly sliced, red chillies powder, turmeric powder, salt ( or to taste ), green chilli, finely chopped, fresh coriander leaves, chopped
    1 hour , 13 ingredients
  • Bitter Gourd in Tamarind Sauce
    bitter melons, tamarind paste and
    9 More
    bitter melons, tamarind paste, black gram (de-skinned and split, aka urad daal ), fenugreek seeds, mustard seeds, eye chilies (cut into small piece), curry leaves, turmeric, salt, brown sugar, cooking oil
    40 min, 11 ingredients
  • Paarikyaai Poolikootakari (Bitter Gourd side dish) Paarikyaai Poolikootakari (Bitter Gourd side dish)
    oil, mustard seeds, urad dal (split skinned black gram ) and
    6 More
    oil, mustard seeds, urad dal (split skinned black gram ), bitter melons , remove seeds and cut into rings (karela), turmeric, salt, tamarind pulp, soaked in 1/2 cup water, sambhar powder or 1 tsp curry powder, jaggery or 1 tsp palm sugar or 1 tsp raw sugar (i suppose you could try this with regular white sugar as well)
    35 min, 9 ingredients




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