10239 keebler soft batch copycat Recipes

butter (2 sticks, very soft ), brown sugar (some cooks reduce this to 2/3 cup), granulated sugar, eggs, orange extract or 2 tsp vanilla extract, flour, baking powder, ground ginger, craisins (dried cranberries), white chocolate chips, cream cheese, softened, butter, softened, sugar, orange extract (or vanilla), craisins, chopped, grated orange rind, white chocolate chips, canola oil

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

cold filtered water, cold nonfat milk, kitchen bouquet, worcestershire sauce, drop sesame oil, cornstarch, chicken bouillon powder, onion powder (not onion salt), paprika, seasoning (bulk kfc original recipe seasoning (copycat)), celery salt, ground sage, seasoning salt (lawry s), accent seasoning, ground thyme, vegetable shortening, all-purpose flour

unpeeled white potatoes or 4 -6 small russet potatoes, cold water, salt, accent seasoning (recommended flavor enhancer), pre-sifted all-purpose flour, seasoning (bulk kfc original recipe seasoning (copycat)), pure vegetable shortening or vegetable oil

premium quality fresh chicken livers, cold water, fine sea salt, accent seasoning (recommended flavor enhancer), pre-sifted all-purpose flour, seasoning (bulk kfc original recipe seasoning (copycat)), vegetable oil or pure vegetable shortening

ketchup, red wine vinegar, celery salt, kosher salt, ground black pepper, ground cayenne, head white cabbage, finely chopped, soft shell crabs, cleaned, canola oil, kosher salt and freshly ground black pepper, soft buns, buttered if desired, and grilled, yellow tomatoes , cut into 1/4-inch-thick slices

vegetable oil, korean chile powder, ground beef (optional), korean soy bean paste (doenjang), water, salt and pepper to taste, korean soon tofu or soft tofu, drained and sliced, egg, sesame seeds, green onion, chopped

low-fat milk, soft-shell crabs, cleaned, all-purpose flour, salt and freshly ground black pepper, to taste, olive oil, unsalted butter, chopped flat-leaf parsley, remoulade sauce , for serving

warm water, soft butter, egg, bread flour, sugar, salt, active dry yeast

semisweet chocolate, melted, egg, brown sugar, chopped walnuts, all-purpose flour, soft butter, salt

butter, soft, brown sugar, egg whites, molasses, whole wheat flour (adding a bit more if needed), salt, baking soda, cinnamon, ginger, allspice, nutmeg, sugar, cinnamon (or more to taste)

white pepper (sarawak, malaysia), black pepper (tellicherry, india), sage (dalmatian), coriander (indian ), ginger , important* (jamaican), ancho chili , peper important* (mexican), vanilla bean , impotant* (tahitian), bay leaf (turkish ), savory (canadian), east indies ), cardamom (guatamalan), salt (post mix), cake flour or 1 cup soft flour

boneless skinless chicken breasts , and butterflied, red bell peppers , roasted, zucchini, grilled, soft fresh goat cheese (i.e. caprino or chevre), roma tomatoes, diced, fresh parsley, chopped, butter, divided, mushrooms, chopped, onion, chopped, marsala wine, chicken broth, black pepper , to taste, white pepper , to taste, kosher salt , to taste

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

more) canned chicken broth, yellow cornmeal, soft garlic herb cheese, grated swiss cheese (about 3 oz), grated mozzarella cheese (about 3 1/4 oz), chopped fresh parsley

olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula

water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce