198061 kebab algerian fried potato sauce Recipes

red potatoes or 1 lb white potato, margarine, melted, rosemary or 1 tsp oregano

extra firm tofu, peanut oil, to fry, soy sauce, ketjap manis, oyster sauce, drops fish sauce, hoisin sauce (i recommend #92803), sesame seeds

potatoes (i like russets), onion, sliced, table salt, ground black pepper (canned ), vegetable shortening (i always use crisco!)

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, savoy cabbage, cored and thinly sliced, salt, black pepper

potato, oil, butter, garlic powder (optional), dried parsley (optional), dried basil (optional), dried oregano (optional)

cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best), shredded mozzarella cheese (can substitute cheddar), egg, lightly beaten, salt, garlic powder, onion powder or 2 tbsp thin sliced green onions, black pepper, egg, lightly beaten, breadcrumbs, vegetable oil

potatoes, onion, chopped, butter, garlic clove, dill weed, oregano, cayenne pepper, salt & pepper

potatoes , scrubbed,cut lengthwise into eighths, vegetable oil (i like lite olive oil), sesame seeds, hungarian paprika, crushed fennel seed, cayenne (or more ), salt

simply potatoes diced potatoes with onion, mayonnaise, mustard, of your choice (yellow is fine ), red onion, finely diced (approx . 6 oz), cooked bacon (crumbled )

potatoes , russet or 1 large yukon gold potato, all-purpose flour, salt, black pepper, all-purpose flour, baking powder, salt, black pepper, granulated garlic powder, egg, beer , of your choice, canola vegetables (for deep frying) or 2 cups olive oil (for deep frying)

extra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano

potatoes, peeled and cubed, grated parmesan cheese, basil, salt, paprika, pepper, vegetable oil

russet potato, chopped black olives, big round tomato, sliced, vegan mayonnaise (or any manyonnaise of your choice), sourdough bread (or any bread of your choice), olive oil, balsamic vinegar, salt and pepper