52600 kato fruit pound cake Recipes

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

cake flour (not self-rising), baking powder, salt, butter, divided (or margarine), sugar, divided, egg, fruit, sliced (fresh or frozen ), fresh lemon juice, ground cinnamon

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

fruit cocktail, all-purpose flour, white sugar, baking soda, walnuts or pecans, salt, eggs, beaten, brown sugar, flaked coconut, chopped nuts, butter or 1/4 cup margarine, evaporated milk, sugar, raisins

peaches, firm, ripe, peeled , cut into 1/2 inch pieces, pears, firm, ripe , pared, cut into 1/2 inch pieces, sour cherries, pitted, halved, candied ginger , slivered, butter, white sugar , plus, white sugar, flour, baking powder, buttermilk, eggs, lemon extract, fresh lemon rind, sour cream, white sugar, vanilla , pure

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

fresh mango, cubed, fresh pineapple, cubed, strawberry, sliced, roasted hatch chile, chopped, jalapeno pepper, seeded and minced, fresh mint , thinly slivered, fresh lime juice, light brown sugar, cake, 1/2 -inch thick, unsalted butter, whipping cream, vanilla extract, powdered sugar, mango sorbet

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

cake, sugar, flour, baking soda, salt, eggs, fruit cocktail, undrained (can use crushed pineapple or peaches, chopped), white sugar, cream or evaporated milk, butter, vanilla

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional