16420 kato baby Recipes

chopped fresh flat-leaf parsley, chopped fresh basil, white wine vinegar, extra-virgin olive oil, salt, sugar, freshly ground black pepper, garlic clove, crushed, baby artichokes (about 1 1/2 lb), red potatoes (about 12 oz), baby carrots, with tops (about 1 1/2 lb), peeled, radishes, with tops (about 1 1/2 lb), torn radicchio, head belgian endive, separated into leaves (about 4 oz), remaining ingredients, pitted ripe olives, fresh mozzarella cheese , torn into bite-sized pieces

baby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves

white sugar, eggs, vegetable oil, plum baby food, all-purpose flour, baking powder, ground cinnamon, chopped walnuts, applesauce

baby back pork ribs, apple juice, head garlic, separated into cloves, granulated garlic, barbeque sauce

whole wheat tortilla, mixed baby salad greens, tomatoes, chopped, crumbled goat cheese, diced roasted red peppers, shredded mozzarella cheese, balsamic vinegar to taste, olive oil to taste

baby back ribs, trimmed, salt and ground black pepper, to taste, water, onion, sliced, garlic, minced, barbeque sauce

butter, minced garlic , or to taste, chicken broth, heads baby bok choy, trimmed, salt to taste, ground black pepper to taste

olive oil, chopped green onions , including green ends, garlic, chopped, baby bok choy, rinsed, dark sesame oil, salt, cashews, chopped

baby squash or zucchini, fresh dill, divided, garlic cloves, smashed, apple cider vinegar, black peppercorns, kosher salt, sugar

baby bok choy , halved lengthwise, asian sesame oil, divided, uncooked large shrimp, peeled, deveined, frozen orange-tangerine concentrate, thawed, asian sweet chili sauce, tangerine peel, distilled white vinegar, oyster sauce, green onions, chopped, minced peeled fresh ginger

cleaned baby octopuses (see cooks note, below), thawed if frozen, turkish or 1/2 california bay leaf, extra-virgin olive oil, fresh lemon juice, coarse sea salt (preferably sicilian), black pepper, chopped fresh oregano

sunflower seeds, white balsamic vinegar, honey, chopped fresh parsley , tarragon, chives and basil, garlic, minced, shallot, minced, canola oil, baby spinach, fresh raspberries, oranges, peeled , membranes removed, segmented, red bell pepper, cored, seeded and cut into 2-inch strips, carrot, peeled and coarsely grated

egg white, water, thick) rounds soft mild goat cheese , cut from a cold log, dry bread crumbs (preferably japanese panko), cider vinegar, salt, dijon mustard, sugar, extra-virgin olive oil, mesclun (mixed baby salad greens; 1 oz)

rack pork baby back ribs, brown sugar, baby rays honey barbeque sauce

organic baby spinach, honey, bacon, shrimp, balsamic vinaigrette

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)