31889 kathy quick and easy eggplant parmigiana Recipes

eggplants , cut lengthwise into 1/2-inch thick slices, salt, ground pepper, marinara sauce, part-skim ricotta cheese, parmesan cheese, grated, egg, garlic clove, minced, part-skim mozzarella cheese, shredded

eggplants, salt, minced garlic, oil, vinegar, white wine, fresh ground pepper

eggplant (about 12 oz), egg, slightly beaten, water, all-purpose flour, cooking oil (i use olive oil, my mom uses canola oil), grated parmesan cheese, meatless spaghetti sauce, shredded mozzarella cheese (about 3 oz)

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, grated, egg, lightly beaten, butter, spaghetti sauce, mozzarella cheese, shredded

bread crumbs, parmesan cheese, garlic powder, eggplant, egg whites, canned tomato sauce, part-skim mozzarella cheese

italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, raw eggplant, egg whites, lightly beaten, canned tomato sauce, part-skim mozzarella cheese, shredded

egg, beaten, milk, vegetable oil, all-purpose flour, eggplants, peeled and cut into 1/2 inch slices, tomato sauce, tomato paste, tomatoes, drained, burgundy wine, dried oregano, dried basil, dried thyme, garlic salt, salt, sliced mozzarella cheese, grated parmesan cheese

mild italian sausage, italian-style tomatoes, undrained, tomato puree, tomato paste, water, sugar, garlic cloves, crushed, bay leaves, fresh basil, chopped, fresh basil, chopped, fresh oregano, chopped, fresh oregano, chopped, salt and pepper, eggplant, olive oil, mozzarella cheese, grated (8 oz), parmesan cheese or 1 1/2 cups romano cheese, grated, mozzarella cheese , slices, cut into thin strips

eggplants, italian sausage, tomato, tomato paste, parsley, garlic clove, salt, oregano, shredded mozzarella cheese, grated parmesan cheese

extra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

eggplant, peeled and cut into 1 inch cubes, green bell peppers, cut into small pieces, sweet onion, diced, diced tomatoes, grated sharp cheddar cheese, butter, bread , made into crumbs (or use prepared crumbs), salt

eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)

eggplants, tahini (well stirred), fresh lemon juice, garlic cloves, chopped, salt, pepper, extra virgin olive oil, chopped fresh parsley, kalamata olive

eggplant, egg substitute, water, salt, lemon pepper, vegan panko breadcrumbs (japanese style bread crumbs), extra virgin olive oil, extra virgin olive oil, onion, chopped, garlic cloves, minced, water, diced tomatoes, tomato sauce, ground marjoram, ground thyme, dried oregano, lemon pepper, onion powder, garlic powder, sugar, salt (optional), plain soymilk, quick-cooking oats, nutritional yeast flakes, onion powder, apple cider vinegar, peanut butter, drops sesame oil, drops liquid smoke, paprika

hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper, eggplants (about 1 lb), unseasoned breadcrumbs, flour, eggs (beaten ), extra virgin olive oil, marinara sauce, parmesan cheese (grated ), fratella cheese (crumbled ) or 8 slices fontina, pepper

eggs, grated parmesan, dried parsley, black pepper, garlic powder, bread crumbs, eggplants, peeled and thinly sliced, olive oil , to fry eggplant, vita greco s gravy, to cover , recipe follows, mozzarella, vita greco s gravy, olive oil, mixed chopped meat ( veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat (veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

curry paste, eggplant, mushroom, carrots, chicken breast, oil, water

all-purpose flour for dredging, eggs, beaten lightly, dry bread crumbs, seasoned with salt and pepper, a 1-lb eggplant, cut into 1/2-inch-thick rounds, vegetable oil for frying, tomato sauce, mozzarella cheese, sliced thin