273346 kathy cheesy onion stuffed mushrooms Recipes

stuffing mushrooms, cleaned,stems removed, escargot (there are usually 36-50 in a tin), butter, garlic, finely chopped, salt & pepper, crusty rolls

chopped onions, sliced mushrooms, butter, chopped celery, bread ,stale and crumbled, fresh sage, chopped, fresh parsley, chopped, salt, pepper, eggs, beaten

fresh stuffing mushrooms (i use white or baby bella), crabmeat, scallions, sliced thin, dried oregano, dried thyme, paprika, for topping, low-fat mayonnaise or 1/3 cup fat-free mayonnaise (use no sugar mayo if available), parmesan cheese, grated, parmesan cheese, grated,for topping, black pepper, olive oil

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

italian stuffed mushrooms, mushrooms (about 1 lb), margarine or butter, chopped green onions (3 medium), chopped red bell pepper, soft bread crumbs, chopped fresh oregano, salt, pepper, margarine or butter, grated parmesan cheese , if desired

butter, diced onion, garlic clove, minced, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese, ritz cracker crumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices)

mushrooms, oil, garlic cloves, crushed, butter, chicken stock, seasoned stuffing mix, fresh parsley, chopped

fresh stuffing mushrooms, olive oil, bulk italian sweet sausage, garlic clove, chopped, ricotta cheese, grated parmesan cheese, grated mozzarella cheese (divided ), egg, seasoned dry bread crumb, fresh parsley, salt and pepper

ea. 2-2 1/2 inch stuffing mushrooms, bulk (loose) italian sausage, italian style bread crumbs, chavrie pyramid plain or basil and roasted garlic, chopped fresh parsley

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

fresh mushrooms, red onion, tomatoes (3/4 per mushroom), balsamic vinegar, bread, goat cheese

whole small onion chopped, mushrooms, olive oil, italian bread crumbs, cheese (parmesan or feta), water

boneless polish ham, finely chopped, grated parmesan cheese, chopped green onion, stuffing mixed mushrooms, butter, flour, dried savory, crushed, dry white wine, fine breadcrumbs

crabmeat (or 1/2 lb. fresh ), lemon juice, chopped black olives, mayonnaise, fresh parsley, chopped, garlic powder, onion powder, mushrooms, grated parmesan cheese

butter, diced onion, diced celery, white wine, white pepper, thyme, lemon juice, dungeness crabs or 4 oz lump crabmeat or 4 oz king crab meat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese or 1/4 cheddar cheese, breadcrumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

mushrooms, chopped onion, garlic powder, salt, butter, parmesan cheese, herbed stuffing, sour cream, butter, flour, chicken broth, light cream, parmesan cheese, shredded swiss, nutmeg