58677 kate wine zwt france Recipes

  • Wine Spritzer
    ice cubes, fruity white wine, lemon-lime soda, chilled and
    1 More
    ice cubes, fruity white wine, lemon-lime soda, chilled, lime slice
    5 ingredients
  • Wine and Swiss Strata
    cubed day-old french bread, shredded swiss cheese and
    10 More
    cubed day-old french bread, shredded swiss cheese, shredded monterey jack cheese, diced fully cooked ham, green onions, sliced, eggs, milk, white wine or chicken broth, dijon mustard, pepper, sour cream, shredded parmesan cheese
    1 hour , 12 ingredients
  • Green Gazpacho (Posted for Zwt II)
    green tomatoes (3-in diameter, cored & chopped) and
    16 More
    green tomatoes (3-in diameter, cored & chopped), green bell pepper (chopped ), cucumber (7-in, peeled, seeded & chopped ), parsley (a handfull per recipe), cilantro (a handfull per recipe), lime juice (fresh , about 2 juicy limes), avocado (4-in, peeled, pitted & diced ), garlic clove (minced ), salt, ground cumin, olive oil (extra virgin), red wine vinegar, honey (or sugar), cold water, black pepper (to taste), cayenne pepper (to taste), tortilla chips (optional garnish )
    15 min, 17 ingredients
  • Glühwein - German Spiced Wine
    orange juice, sugar, cinnamon stick, oranges and
    1 More
    orange juice, sugar, cinnamon stick, oranges, merlot , burgundy, cabernet franc, red wine
    30 min, 6 ingredients
  • Mediterranean Veggie Saute (France)
    olive oil, onion, sliced thin, garlic clove and
    7 More
    olive oil, onion, sliced thin, garlic clove, red bell pepper, seeded, sliced thin, snow peas, zucchini, sliced thin, white wine, cream, salt , to taste, pepper , to taste
    20 min, 10 ingredients
  • Halina's Escargot (France)
    snails , rinsed under very hot water and drained, butter and
    7 More
    snails , rinsed under very hot water and drained, butter, garlic cloves, minced, parsley, chopped, white wine, whipping cream, butter, seasoned breadcrumbs, salt and pepper, to taste
    35 min, 9 ingredients
  • Salade Niçoise  or  salad from Nice  (France)
    new potato, eggs, hard cooked, french style green beans and
    10 More
    new potato, eggs, hard cooked, french style green beans, tomatoes, cut into quarters, anchovies, drained and sliced in half lengthwise, head lettuce, leaves washed and patted dry, olive oil, white wine vinegar (plain white or apple cider vinegars can be used), french mustard, salt , to taste, pepper , to taste, tuna fish, drained, pitted black olives
    30 min, 13 ingredients
  • Lamb Stew from Southern France
    leg of lamb, with bone (5 lbs bone-in ) and
    24 More
    leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper
    47 min, 25 ingredients
  • Rabbit in Mustard Sauce (Burgundy, France)
    rabbit, bacon, cut in 1-inch pieces, dijon mustard and
    9 More
    rabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour
    4 hour 1 min, 12 ingredients
  • Wine 'n' Cheese Strata Wine 'n' Cheese Strata
    day-old italian bread, cubed, butter, melted and
    12 More
    day-old italian bread, cubed, butter, melted, shredded swiss cheese, shredded monterey jack cheese, salami, coarsely chopped, eggs, milk, dry white wine or water, green onions, chopped, spicy brown mustard, pepper, crushed red pepper flakes, sour cream, shredded parmesan cheese
    1 hour 25 min, 14 ingredients
  • Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
    peach preserves, serrano chiles and
    13 More
    peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)
    50 min, 15 ingredients
  • Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)
    firm tofu (rinsed & cubed ), garlic (minced ) and
    11 More
    firm tofu (rinsed & cubed ), garlic (minced ), gingerroot (minced ), green onion (minced ), ground pork, hot bean paste (may sub 1 tbsp dried crushed red pepper), white wine, salt, soy sauce, cornstarch, green onions (cut in 1-in sections), black pepper, sesame oil
    15 min, 13 ingredients
  • Braised Sea Bass W/Olives (Zwt-8) Braised Sea Bass W/Olives (Zwt-8)
    sea bass, black olives, onion, green pepper, red pepper and
    8 More
    sea bass, black olives, onion, green pepper, red pepper, tomato, ripe, garlic cloves, unpeeled, fresh thyme sprig, summer savory, white wine, tomato sauce, salt , to taste, pepper , to taste
    20 min, 13 ingredients
  • Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia) Kathy #3 - Dry Cooked Green Beans (Zwt II - Asia)
    fresh green beans (rinsed & drained well ), ground pork and
    9 More
    fresh green beans (rinsed & drained well ), ground pork, dried shrimp (softened in warm water), garlic cloves (finely minced ), oil (for deep frying), white wine, soy sauce, sugar, water, green onion (chopped ), sesame oil
    15 min, 11 ingredients
  • Monk Fish Roasted W/Capers, Bacon & Parsley (ZWT-8) Monk Fish Roasted W/Capers, Bacon & Parsley (ZWT-8)
    butter, monk fish (4 250g tails ) and
    9 More
    butter, monk fish (4 250g tails ), lemons (zested & juice reserved), shallots (peeled & finely chopped ), garlic clove (peeled & finely chopped ), bacon (very finely chopped ), capers (sml size), dry white wine, flat leaf parsley (1 sml bunch, finely chopped), sea salt (to taste), black pepper (freshly grd, to taste)
    25 min, 11 ingredients
  • Beef Salad from France Beef Salad from France
    left over cooked beef (not hamburger) and
    9 More
    left over cooked beef (not hamburger), potatoes (boiled and sliced ), tomatoes (peeled and sliced ), sea salt, pepper, wine vinegar, vegetable oil, tarragon leaf, parsley, hard-boiled eggs (sliced )
    12 hour 45 min, 10 ingredients
  • Ww 5 Points South-Of-France Potato Salad Ww 5 Points South-Of-France Potato Salad
    uncooked small red potatoes , scrubbed and quartered and
    12 More
    uncooked small red potatoes , scrubbed and quartered, eggs, hard boiled, peeled and cut into 8 wedges, green beans , cut into bite sized pieces, white wine vinegar, dijon mustard, salt, pepper, olive oil, grape tomatoes, halved, red onion, sliced and quartered, black olives, pitted and sliced, capers, parsley, fresh and chopped
    45 min, 13 ingredients
  • Medaillons De Porc Au Camembert (Pork W/Camembert - France) Medaillons De Porc Au Camembert (Pork W/Camembert - France)
    pork fillets (6-oz each), butter, dry white wine and
    6 More
    pork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )
    15 min, 9 ingredients




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