58648 kate wine france Recipes

boneless beef short ribs, flour, canola oil, onion, celery rib, carrot, garlic cloves, wine, chicken stock, tomato paste, bay leaf, dried thyme, dried rosemary, salt and pepper

french bread , large day old (broken in small pieces), unsalted butter (melted ), swiss cheese (shredded ), monterey jack cheese (shredded ), genoa salami (thinly sliced ), eggs, milk, dry white wine, green onions (minced ), grainy mustard, pepper, red pepper, sour cream, parmesan cheese, freshly grated

boneless chuck roast, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced, garlic cloves, chopped, tomato paste, dried thyme, dried rosemary, dry white wine, water

olive oil, shallots, finely sliced, garlic, crushed, carrot, peeled and finely diced, stalk celery, finely diced, tomatoes, peeled and roughly chopped, red wine, puy lentils, salt & freshly ground black pepper, chopped parsley

baking mix (bisquick), white wine, vegetable oil, egg, grated swiss cheese or 1 cup gruyere cheese (4oz), chopped fresh chives

beef bouillon cubes , disolved in, water, fresh mushrooms, sliced, butter, flour, red wine, salt and pepper, to taste

red zinfandel wine, orange juice, lemon juice, sugar, club soda, chilled

rice, uncooked, tomato, mushroom, chicken broth, red wine, salt, onion powder, pepper, tiny peas, butter, softened, parmesan cheese

wine (your choice ), pomegranate juice, lemon juice, dry pectin, white sugar

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

olive oil, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, pitted black olives in brine, drained, rinsed and minced, cumin seed (or more to taste), celery salt, clear honey, red wine

ground beef, salt, pepper, blue cheese, burgundy wine, mayonnaise, dry mustard, worcestershire sauce, egg, green onions, chopped, green pepper, chopped

yellow cake mix, instant vanilla pudding, water, vegetable oil, eggs, sherry wine (or any type of rum), sugar , for dusting

frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper

potatoes, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste, dry white wine, fresh thyme leaves or 1 tsp dried thyme

butter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional

dry white wine , such as chardonnay, frozen lemonade concentrate, thawed,undiluted ., orange juice, cointreau liqueur or 1 cup other orange-flavored liqueur, club soda, orange slice