506 kate variations Recipes

frozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper

leaves red leaf lettuce , torn, red onions, diced, cucumbers, diced, roma tomatoes, diced, black olives, quartered (or any other variation) or 3 -4 green olives (or any other variation), feta cheese, italian creamy garlic dressing (i use maries)

cream of chicken soup, cream of mushroom soup, rotel diced tomatoes (with green chilies), chicken broth (or more , to taste), onion, green pepper, monterey jack cheese, whole chicken, corn tortillas (or flour, your preference), tortilla chips (optional choice for variation), noodles (optional choice for variation)

soy sauce, ginger, butter, eggs, soft scrambled, olive oil, garlic clove, minced, green onions, sliced, red pepper flakes, cold cooked white rice , jasmine, cooked ground chuck, bean sprouts , optional for variation, mushroom , optional for variation

egg whites, salt, sugar, sweetened coconut, semisweet chocolate chips , if desired, for variation #2, semisweet chocolate chips , for variation #3

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

white sugar, shortening, eggs, room temperature, vanilla extract, mashed fresh strawberries, baking soda, all-purpose flour, salt, sugar, butter, room temperature, mashed fresh strawberries

garlic, chopped, vegetable oil, diced tomatoes with basil and oregano, tomato sauce, fresh green beans, trimmed and snapped, salt and pepper to taste

calvados, apricot brandy, sugar (more or less to taste), hot very strong coffee, double cream (heavy cream)

peanut butter, crisco shortening, light brown sugar, milk, vanilla, egg, all-purpose flour, salt, baking soda

semolina, flour, sugar, eggs, sour cream, milk, rose water or 1 1/2 tsp orangeblossom water, baking powder, baking soda, vanilla, unsalted butter, oil, nuts, sugar, water, juice of half a lemon, some rose water, some orangeblossom water

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)

all purpose flour, double-acting all purpose baking powder, salt, sugar, milk, eggs, melted butter, variation #1, brown sugar, favorite chopped nuts, cinnamon, variation #2, brown sugar, cinnamon, flour, butter, chopped nuts, variation #3, whole cranberries (you could use blueberries too), sugar, salt, grated orange rind, orange juice, variation #4, sugar, nutmeg, ginger, cinnamon, mace, sliced peeled apples

roll of bulk maple sausage, ro-tel tomatoes (any variation), cream cheese (again , any variation works)

cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

condensed cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

tomato seeded and diced small, garlic finely minced (see variation for less garlic flavor), basil leaves (depending on their size) chopped chiffonade style, parmesan depending on your liking, olive oil, french bread or baguette, balsamic vinegar

tapioca flour or tapioca starch, shredded cheese (we used an italian blend), baking powder, eggs, melted butter, dill, dried chives