127347 kate tender corned cabbage vegetables Recipes

ears corn, shucked and halved crosswise, low-salt chicken broth, water, shrimp, shelled and halved lengthwise, garlic cloves, onions, quartered, fresh poblano chile, seeded and cut into 1-inch pieces, corn or other vegetable oil, cayenne, black pepper, andouille sausage,sliced 1/4 inch thick, okra, trimmed and sliced 1/2 inch thick, tomatoes, peeled and chopped, kosher salt, scallions, thinly sliced, white rice

bacon, coarsely chopped (about 8 slices), russet potatoes, peeled ,cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, hot pepper sauce

unsalted butter, divided, plus more for pan, grated parmesan or dry monterey jack, divided, mushrooms , such as chanterelles, torn or cut into small pieces, kosher salt , freshly ground pepper, ears of corn, husked, vegetable oil, chopped onion, all-purpose flour, heavy cream, whole milk, very thinly sliced country ham or prosciutto, chopped, eggs, beaten to blend

olive oil, onions, sliced, garlic cloves, minced, corn, divided, vegetable broth or 4 cups chicken broth, nutmeg, dry milk, cooked kidney beans, salt

cus self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

crisp and sweet summer corn, drained, vegetable stock, dried bay leaves, onion, olive oil, fresh thyme, heavy whipping cream, cayenne pepper, salt

butternut squash (2 lb), peeled and cut into 1/2-inch pieces, red potatoes, cut into 1/2-inch wedges, parsnips, peeled and cut into 1/2-inch pieces, red onion, cut into 1/2-inch wedges, olive oil, salt, dried tarragon, vegetable or chicken broth, fresh broccoli florets, grated lemon peel, cornstarch, milk, divided, biscuit/baking mix, yellow cornmeal, cayenne pepper

corned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges

flour, baking powder, salt, egg, milk, canned cream style corn, frozen corn- thawed, several grindings of fresh pepper to taste, vegetable oil for frying

okra, drained, whole kernel corn, drained, vegetable broth, tofu, diced, stalk celery, thinly sliced, onion, diced, milk

unsalted butter, divided (plus more for pan ), grated parmesan cheese , dvided, mushrooms, cut into small pieces (like chanterelles), kosher salt, fresh ground black pepper, ears corn (husked ), vegetable oil, chopped onions, all-purpose flour, heavy cream, whole milk, prosciutto, chopped, eggs, beaten to blend

all-purpose flour, baking powder, salt, eggs, lightly beaten, milk, fresh yellow corn kernels, vegetable shortening or bacon fat, honey or syrup, optional

ground beef, onion, thinly sliced, zucchini, thinly sliced, mushroom stems and pieces, undrained, chopped celery, chopped green pepper, salt, corn tortillas (6 inches), vegetable oil, shredded cheddar cheese, tomato, chopped, sour cream or ranch salad dressing, hot pepper sauce to taste

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

dark beer, dry mustard, salt and ground black pepper to taste, garlic , cut into slivers, cut corned beef roast with spice packet, carrots , cut into 2-inch pieces, red potatoes, head green cabbage, cored and cut into wedges, butter , or to taste

bacon grease, diced cooked corned beef, simply potatoes diced potatoes with onion, onions, minced or 1 cup minced onion, salt and pepper, fresh parsley

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corned beef (sliced deli meat, diced), mayonnaise, swiss cheese (shredded ), sauerkraut (drained ), party rye rounds (loaf of mini rye bread slices)