795 kataifi shortcakes Recipes

peach filling, water 1/2 cup granulated sugar, tablespons fresh lemon juice, fresh basil sprigs, peaches or nectarines, shortcakes, old fashioned oats, all-purpose flour, granulated sugar, tespoons baking powder, tespoon baking soda, salt, reduced-fat cream cheese, buttermilk, canola oil, tespoon pure vanilla extract, non-fat vanilla frozen yogurt

fruit, ripe mangoes, cut into 1/2-inch cubes, fresh blueberries, sliced fresh strawberries, lime juice, honey, cream, heavy cream, sugar, coconut extract (optional), shortcakes, all-purpose flour, baking powder, white sugar, grated lime zest, poppy seeds, salt, vegetable shortening, egg, buttermilk

kataifi (can be found in most middle eastern, arab or greek grocery stores or markets), butter or ghee , melted, pistachios, sugar, butter softened, rosewater (optional), butter , for ing the pan, syrup, granulated sugar, water, juice of 1/2 lemon

syrup, sugar, water, few lemon dropps, kunafa dough, kunafah (kataifi dough) found in middle east and mediteranian groceries., sugar, melted ghee or butter, bananas, creme fraishe (keishta), cream, clear honey

all-purpose flour , sifted, sugar, baking powder, salt, butter, egg, milk

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled, cut into 1/2-inch cubes, whole milk, egg

flour, sugar, divided, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, egg yolk, vanilla extract, divided

crisco original nonstick cooking spray, martha white self-rising flour, sugar, butter, milk, egg, beaten, heavy cream, sugar, sliced strawberries, sweetened to taste

fresh strawberries, sliced, fresh raspberries, fresh blueberries, sugar, divided, heavy whipping cream, vanilla extract, shortcakes

sliced strawberries, blackberries, blueberries, brown sugar shortcakes, lemon curd

plain yogurt (14 oz; not nonfat ), mild honey, water, granulated sugar, by 1/2-inch) strips fresh lemon zest, fresh lemon juice, cinnamon, sugar pumpkin or butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), unsalted butter, melted and cooled slightly, confectioners sugar, kataifi (shredded phyllo dough) from a 1-lb box, thawed, sliced almonds (2 oz), coarsely chopped

sugar, fresh lemon juice, water, chopped walnuts (a combo of walnut, & almonds can be used), butter, melted, cinnamon (or to taste), freshly grated nutmeg (or to taste), shredded wheat pastry dough, thawed

shredded wheat cereal, walnuts, finely chopped, sugar, cinnamon, butter, melted, sugar, extra, water, lemon juice

shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions

olive oil, lemon peel, grated, shrimp, cleaned and deveined, kataifi dough, lemon oil, papaya relish (no recipe available)

sugar, eggs, flour, margarine or 3/8-3/4 cup butter, vanilla or 2 tsp grated lemons, rind of or 3 tbsp cocoa powder, milk or 1/3 cup water, baking powder