Directions:
- Sift together dry ingredients.
- Cut in butter until it resembles course crumbs.
- Mix in 1 beaton egg and milk, add all at once to dry mix.
- Stir just until moist.
- Knead gently on floured surface for 1/2 minute.
- Pat or roll to 1/2 inch thickness.
- Cut into 6 bisquits with floured 2 1/2 inch cutter.
- Bake on ungreased baking sheet at 450 for 10 minutes.
- Split and butter bottoms, fill and tip with fresh fruit and whipped cream.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.53 Kcal (1329 kJ) | ||
| Calories from fat | 148.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 218mg | 9% | |
| Potassium | 343.69mg | 7% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.92g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 337.79 Kcal (1414 kJ) | ||
| Calories from fat | 157.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 25% | |
|---|---|---|---|
| Cholesterol | 72.72mg | 23% | |
| Sodium | 231.91mg | 9% | |
| Potassium | 365.62mg | 7% | |
| Total Carbs | 38.94g | 12% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 6.3g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 157.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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