100 kasha sucree kasha Recipes

all-purpose flour, sucree, eggs, sugar, bourbon, salt, unsalted butter, melted and cooled, semisweet chocolate, chopped, unsalted whole macadamia nuts

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

portobello mushrooms, olive oil, divided, salt to taste, ground black pepper to taste, garlic, minced, chopped fresh cilantro, carrot, finely chopped, stalk celery, finely chopped, kasha (toasted buckwheat groats), water, chopped fresh parsley

russet potatoes, peeled and cut into thirds, butter, salt, ground black pepper to taste, milk, water, kasha (toasted buckwheat groats), bulgur, chopped onion, garlic, minced, carrots, diced, fresh sliced mushrooms, all-purpose flour, whole corn kernels, blanched, chopped fresh parsley

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

recipe pate sucree, apples (about 2 1/2 lb), juice of 1 lemon, butter, sugar, cranberries (optional)

allpurpose flour, unsalted butter, chilled and cut into pieces, sugar, salt, ice water

eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds

eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds

granny smith apples, peeled and cored, sugar, dry sherry, lemon juice, ground cinnamon, ground allspice, ground ginger, ground nutmeg, recipe pate sucree , recipe follows, butter, cut into bits, heavy cream , to brush crust, sugar , to sprinkle on crust, all-purpose flour, sugar, salt, butter, chilled and cut into bits, ice water

all-purpose flour, sugar, salt, butter, chilled, egg yolks, half-and-half

potatoes, peeled, butter, salt, fresh ground black pepper to taste, milk, warmed, kasha (toasted buckwheat groats), bulgar, minced onion, garlic, minced, carrots, finely chopped, sliced mushrooms, all-purpose flour, corn kernels, blanched

buckwheat groats, water, raisins, flaxseed, curry powder, chicken boullion cube

dried porcini mushrooms * (about 3/4 cup), boiling water, raw whole grain buckwheat groats (about 11 oz), egg, lightly beaten to blend, vegetable oil, divided, onions, chopped (about 5 cups), assorted fresh mushrooms (such as crimini, button, oyster, and stemmed shiitake), coarsely chopped, garlic clove, chopped, more) vegetable broth

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)

flour, buckwheat groats, ground (hulled buckwheat seed, or kasha), baking soda, salt, sugar, eggs, sour milk or 1 cup buttermilk, butter or 2 1/2 tbsp other shortening, melted

bulgur wheat (kasha), onion, chopped, garlic clove, minced, olive oil, chicken broth, almonds , slivered, chickpeas, cooked, lemon juice, cinnamon, cardamom, allspice, ground ginger, pepper, raisins, sour cream