Flaky Sweet Pastry (Pate Sucree) Recipe

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Flaky Sweet Pastry (Pate Sucree)
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  • 1 1/4 cups allpurpose flour
  • 7 tbsp unsalted butter, chilled and cut into pieces
  • 2 tsp sugar
  • 1/8 tsp salt
  • 3 tbsp ice water


  1. Place 1 cup of the flour, the butter, sugar and salt, into a food processor fitted with the metal blade. Process 10 seconds, until the mixture resembles coarse crumbs. Add the ice water and pulse 10 to 15 times, just until the mixture begins to come together (do not let it form a ball). Empty the dough out of the machine onto a floured work surface and gather together by pressing lightly. If the dough seems too sticky, gently incorporate more flour. Shape into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour before proceeding with recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.02 Kcal (3119 kJ)
Calories from fat 724.63 Kcal
% Daily Value*
Total Fat 80.51g 124%
Cholesterol 214.6mg 72%
Sodium 340.43mg 14%
Potassium 111.49mg 2%
Total Carbs 7.22g 2%
Sugars 6.23g 25%
Dietary Fiber 0.44g 2%
Protein 1.88g 4%
Vitamin C 0.4mg 1%
Vitamin A 1mg 33%
Iron 0.4mg 2%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 498.08 Kcal (2085 kJ)
Calories from fat 484.44 Kcal
% Daily Value*
Total Fat 53.83g 124%
Cholesterol 143.47mg 72%
Sodium 227.59mg 14%
Potassium 74.53mg 2%
Total Carbs 4.83g 2%
Sugars 4.17g 25%
Dietary Fiber 0.3g 2%
Protein 1.26g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.7mg 33%
Iron 0.3mg 2%
Calcium 53.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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