204835 kaseropita tiropita using cheese Recipes

frozen chopped broccoli, half-and-half cream (i use fat-free), velveeta cheese, water, salt, pepper, cayenne pepper (optional), cornstarch, mixed with, cold water

self raising flour, butter, egg, milk, grated cheese (use whatever strength you prefer), salt, mustard powder, cayenne pepper

cheese (gouda, emmentaler or gruy a re, or a mixture), dry white wine, fine flour, kirschwasser, lemon juice, freshly grated nutmeg, ready-to-use baked pizza crust , fresh white french bread cut into cubes, mushroom, halved (optional), raw vegetables, lightly steamed

chicken broth, celery, chopped, carrot, chopped, onion, chopped, fresh broccoli, chopped (use flowerettes), butter, flour, salt, pepper, milk, tabasco sauce, velveeta cheese , cut into cubes, cubed ham

eggs, grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded), chicken stock

eggs, lightly beaten, chicken broth or 1 (13 3/4 fl oz) can beef broth (i use chicken), sour cream, grey poupon dijon mustard, white bread, cubed (about 4 cups cubes ), shredded cheddar cheese (8oz), sliced mushrooms, drained

ground beef, onion, finely chopped (throw it in a blender), garlic cloves, finely chopped, eggs, beaten, italian breadcrumbs, salt, pepper, chopped fresh basil, mozzarella cheese, pearls, marinara sauce (recipe follows or use 4 jars tomato sauce), spaghetti (1 box), garlic cloves, onion, chopped, carrots, chopped, celery ribs, chopped, san marzano tomatoes, chopped fresh basil, red wine, olive oil, butter, water (fill empty tomato can and dump it in), salt, pepper

plain flour, baking powder, grated cheese (low fat if preferred ), bacon , rashers finely diced, chopped chives, milk (i use skim), eggs

camembert cheese (1 package), curry powder, chutney (use your favorite , i like mangochutney or plumchutney)

french bread (long large loaf, not hard crust kind ), provolone cheese, sliced thin, soft butter, grated onions, prepared mustard (i use koops mustard with horseradish), beau monde seasoning, lemon juice, poppy seed

spaghetti (you can use other types ), evaporated milk, american cheese, salt & pepper, pork and beans

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, grated cheese

firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )

count) package refrigerated biscuits, american cheese, nonstick cooking spray (i use olive oil )

old el paso peeled chopped green chilies, onion, soy sauce, salt, mushroom (i used canned), flour tortillas, canned cream of mushroom soup, sour cream, shredded cheddar cheese, lite firm tofu

all-purpose flour, grated cheese, chopped fried onions, sugar, baking powder , i use american double action, ground pepper, beer, melted butter

hawaiian bread, mayonnaise (i use hellman s), shredded swiss cheese, pict-sweet blended seasoning, thawed (and drained if any moisture accumulates), tabasco sauce, ground cayenne pepper

crushed crackers (i use club and it adds flavor), flour, bread, cheese, eggs, milk