Cheese and Onion Beer Bread Recipe

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Cheese and Onion Beer Bread
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Ingredients:

Directions:

  1. In a bowl mix all the ingredients except the beer and melted butter.
  2. Mix together.
  3. Then add the beer and mix together with your hand until all ingredients are mixed.
  4. Put mixture into a loaf pan (I use a silcon loaf pan).
  5. Then add the melted butter to the top of the mixture and bake at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.81 Kcal (1695 kJ)
Calories from fat 134.23 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 18.63mg 6%
Sodium 332.67mg 14%
Potassium 237.66mg 5%
Total Carbs 56.02g 19%
Sugars 2.09g 8%
Dietary Fiber 2.55g 10%
Protein 11.18g 22%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 330.66 Kcal (1384 kJ)
Calories from fat 109.64 Kcal
% Daily Value*
Total Fat 12.18g 23%
Cholesterol 15.22mg 6%
Sodium 271.73mg 14%
Potassium 194.12mg 5%
Total Carbs 45.76g 19%
Sugars 1.7g 8%
Dietary Fiber 2.09g 10%
Protein 9.13g 22%
Vitamin C 2.3mg 5%
Iron 1mg 7%
Calcium 163.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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