124186 kartoffelsalat potato salad schwabisch style Recipes

white potatoes with skin, cubes chicken bouillon, boiling water, balsamic vinegar, hard-cooked egg, diced, freshly ground black pepper to taste, chopped fresh parsley, mayonnaise, olive oil

boiled potatoes, onion (chopped fine ), chopped celery (or more ), potato water, flour, bacon , cooked crisply and drained, vinegar, sugar, salt and pepper

potatoes (boiling , waxy like yukons or red), onion, finely diced, vegetable stock, olive oil, white wine vinegar, mustard (ideally dusseldorf style or hot), sea salt, ground black pepper, fresh lemon juice, fresh chives, chopped

potatoes, medium,boiled in skins, bacon, onion, chopped, unbleached flour, sugar, salt, celery seed, pepper, water, vinegar

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

potatoes, baby dill pickles, chopped, onion, chopped, granny smith apple, chopped, mayonnaise (i often use the fat free kind), pickle juice, sugar, salt, pepper

potato , scrubbed, hot chicken stock or 1/2 cup hot beef stock, rapeseed oil, german vinegar, german mustard, sugar, sea salt, cucumber, dill pickles, cooked bacon, chopped (optional), spring onions, chopped, onion, chopped finely, chopped fresh chives, tomatoes, halved, black pepper

potatoes , rinsed in cool water, onion, chopped, fresh parsley, chopped, fresh cilantro, chopped, deli-style mustard, low-fat mayonnaise, hard-boiled eggs, chopped, salt and pepper

potatoes, small red or white, white vinegar, canola oil, celery chopped, red onions finely chopped, sweet pickle relish drained, eggs, hard-cooked chopped, mayonnaise, low-fat, prepared mustard, salt, freshly ground black pepper

potatoes, red, onion, beef stock, hot (use a bullion cube), salt, pepper, vinegar, oil, mustard, brown , somewhat sharp, pickle , dill (for garnish)

potatoes, caraway seeds, salt, onions, chicken broth, white wine vinegar, sugar, fresh ground pepper , to taste, vegetable oil, parsley, chopped, bacon

potatoes, peeled and quartered, water, boiling, salt, onion, minced, vinegar, prepared mustard, sugar, dill seeds

baby red potatoes, washed well, left unpeeled (about 2 inches in diameter), bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cup), sugar, cider vinegar, beef broth, caraway seed, chopped fresh parsley leaves

red potatoes, bacon, onion, chopped, stalk celery, chopped, dry mustard, sugar and flour, cider vinegar, scant 1/2 cup. beef broth, salt and pepper to taste, parsley for garnish

potatoes (white or red , but we like red), bacon, sliced, onion , chopped fairly small, but not minced, vinegar, sugar, cold water, cornstarch, dried chopped parsley (or use fresh , if desired)

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)