38649 karen blueberry yogurt muffins Recipes

flour, sugar, baking powder, nutmeg, salt, eggs, nonfat plain yogurt, lemon rind, grated, lemon juice, vegetable oil, blueberries, lemon juice, sugar

egg whites or 1 egg, slightly beaten, plain nonfat yogurt or 1 cup non-fat vanilla yogurt, margarine or 1/4 cup butter, softened, all-purpose flour, quick-cooking oats, brown sugar , packed, baking powder, cinnamon, ground, baking soda, nutmeg, ground, salt , if desired, blueberries, drained

all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries (i like canned or frozen wild blueberries)

flour, sugar, baking powder, baking soda, lemon yogurt, salt, unsalted butter, melted, egg, lightly beaten, grated lemon , rind of, vanilla extract, fresh blueberries or 2 cups frozen blueberries

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, peach yogurt, fresh blueberries or 2/3 cup frozen blueberries, grated orange peel

all-purpose flour, baking soda, skim milk, molasses, blueberry or vanilla yogurt, bran flakes cereal, fresh or frozen blueberries

all-purpose flour, baking powder, baking soda, grated nutmeg, white sugar, butter, melted, egg, low-fat yogurt, vanilla extract, blueberries, all-purpose flour, white sugar, chopped almonds, butter, almond extract

all bran cereal, sugar, whole wheat flour, soy flour, baking soda, salt, canola oil, egg, yogurt, blueberries

all-purpose flour, whole wheat flour, brown sugar, baking soda, salt, fruit on the bottom peach yogurt, egg, egg whites, butter, melted, fresh blueberries, low-fat granola, lightly crushed

brown sugar, trans-fat free margarine, chilled, lemon low fat yogurt, blueberries, yellow squash puree, egg, lemon extract, grated lemon zest, flour, flax seed meal, baking powder, baking soda, salt

mashed banana (about 1 1/2 bananas), granulated sugar, vegetable oil (you can use 1/4 cup), egg, vanilla, flour, baking powder, baking soda, low-fat yogurt (i use sour cream) or 1/4 cup light sour cream (i use sour cream), blueberries

dark brown sugar , packed, french vanilla yogurt , fat-free, mashed banana, canola oil, egg, quick-cooking rolled oats, all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, salt, blueberries

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, low-fat vanilla yogurt, low-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

all-purpose flour, baking soda, baking powder, table salt, egg, sugar, plain nonfat yogurt or 3/4 cup reduced-fat sour cream, vanilla extract, skim milk, blueberries, washed and picked over, all-purpose flour , i used slightly more than 1/4 cup, sugar , i used slightly more than 1/4 cup, butter

dry oats, flour, baking powder, baking soda, brown sugar, egg, melted butter, low-fat vanilla yogurt, low fat cottage cheese, blueberries

blueberries (fresh or frozen ), whole wheat flour, flax seed, grounded, sugar, splenda sugar substitute, baking powder, baking soda, salt, plain yogurt, low fat, canola oil, lemon rind, grated, lemon juice, fresh, egg

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature

all-bran cereal, raw wheat germ, oil (i use vegetable ), soy yogurt (preferrably blueberry), soymilk or 1 cup rice milk, vanilla extract, flour, soy flour, baking powder, baking soda, salt, sugar, blueberries (thawed if you re using the frozen kind)