9695 kapernschnitzel veal cutlets with capers Recipes

  • Veal in Onion Gravy
    veal cutlets, thinly sliced, flour, butter and
    7 More
    veal cutlets, thinly sliced, flour, butter, onion, thinly sliced, prepared mustard, horseradish, salt, pepper, lemon juice, chicken bouillon
    45 min, 10 ingredients
  • Veal Parmesan
    veal cutlet, pounded thin, eggs, beaten, salt, pepper and
    5 More
    veal cutlet, pounded thin, eggs, beaten, salt, pepper, fine breadcrumbs, grated parmesan cheese, olive oil, tomato sauce, shredded mozzarella cheese
    1 hour 5 min, 9 ingredients
  • Veal Fricasse
    veal cutlets , leg, sweet peppers, olive oil and
    15 More
    veal cutlets , leg, sweet peppers, olive oil, leaves recao or 1 bunch fresh cilantro, cubanelle pepper, yellow onion, chopped, red bell pepper, sliced, garlic cloves, minced, dried oregano, chopped tomatoes, chopped ham, alcaparrado, dry white wine, salt, black pepper, grape juice, white potatoes, cubed, sliced carrot
    1 hour 10 min, 18 ingredients
  • Veal Cordon Bleu
    veal cutlets, garlic clove, diced, aged swiss cheese and
    5 More
    veal cutlets, garlic clove, diced, aged swiss cheese, prosciutto, red wine, lemon , juice of, olive oil, butter
    15 min, 8 ingredients
  • Veal Pockets in the Style of Valle D'aosta Veal Pockets in the Style of Valle D'aosta
    veal cutlets, about 2 lb total , pounded thin by your but... and
    7 More
    veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine
    30 min, 8 ingredients
  • Veal Scalopppine Veal Scalopppine
    veal cutlet, sliced thin, flour, butter, salt and pepper and
    3 More
    veal cutlet, sliced thin, flour, butter, salt and pepper, sherry wine, parsley, chopped, mushrooms, sliced
    23 min, 7 ingredients
  • Veal Victoire!  or Chicken! Veal Victoire! or Chicken!
    veal cutlets, butter, onion, chopped, minced parsley and
    10 More
    veal cutlets, butter, onion, chopped, minced parsley, thyme, rosemary, garlic salt, grind pepper, pimiento strip (optional), grated lemon peel, del monte peas (yes, canned ), cornstarch, water, lemon juice (optional)
    30 min, 14 ingredients
  • Veal Marsala (Giada De Laurentiis) Veal Marsala (Giada De Laurentiis)
    veal cutlets (about 3 oz each) and
    9 More
    veal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala, low-salt chicken broth, leaves from 1 fresh rosemary sprig
    30 min, 10 ingredients
  • Veal Marsala with Egg Fettuccini (Rachael Ray) Veal Marsala with Egg Fettuccini (Rachael Ray)
    veal cutlets for scaloppini, from the butcher counter and
    10 More
    veal cutlets for scaloppini, from the butcher counter, salt and pepper, flour , a couple of scoops, butter, extra-virgin olive oil , 4 turns of the pan total, shallots, chopped, crimini (baby portobello) mushrooms, thinly sliced, marsala, beef stock , from canned soups aisle, egg fettuccini, cooked to al dente, chopped flat leaf parsley, for garnish
    25 min, 11 ingredients
  • Veal Parmesan (Emeril Lagasse) Veal Parmesan (Emeril Lagasse)
    veal cutlets , about 2 1/2 oz each and
    29 More
    veal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 30 ingredients
  • Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali) Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)
    veal cutlets, about 2 lb total , pounded thin by your but... and
    7 More
    veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine
    25 min, 8 ingredients
  • Veal Schnitzel (Rachael Ray) Veal Schnitzel (Rachael Ray)
    veal cutlets, waxed paper, flour, salt and pepper, eggs and
    6 More
    veal cutlets, waxed paper, flour, salt and pepper, eggs, a drizzle extra-virgin olive oil, cracker meal , found near bread crumbs or at fish counter in market, butter, for frying, whole nutmeg, chopped fresh parsley, for garnish, lemon, cut into wedges
    20 min, 11 ingredients
  • Veal  Streginbocca  (Mario Batali) Veal Streginbocca (Mario Batali)
    veal cutlets, pounded out thin (about 1/4-inch) and
    10 More
    veal cutlets, pounded out thin (about 1/4-inch), prosciutto, leaves fresh sage, flour , for dredging, extra-virgin olive oil, button mushrooms, thinly sliced, tomato paste, strega liqueur, salt and freshly ground black pepper, flat leaf parsley, finely chopped to yield 1/4 cup, special equipment : toothpicks
    40 min, 11 ingredients
  • Veal Cordon Bleu Veal Cordon Bleu
    veal cutlets (about 1 lb), freshly ground black pepper and
    9 More
    veal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)
    11 ingredients
  • Veal Cutlet Veal Cutlet
    veal pounded, olive oil none, whole eggs beaten and
    5 More
    veal pounded, olive oil none, whole eggs beaten, water beaten with eggs, bread crumbs plain, parmesan cheese grated, garlic powder, paprika powder
    30 min, 8 ingredients
  • Veal Scallopini Veal Scallopini
    veal cutlets, vegetable oil, onion, thinly sliced and
    8 More
    veal cutlets, vegetable oil, onion, thinly sliced, fresh mushrooms, sliced, garlic, minced, all-purpose flour, salt, pepper, dry white wine, water, chopped fresh parsley (optional)
    11 ingredients
  • Veal with Mustard Cream Sauce Veal with Mustard Cream Sauce
    veal cutlets, salt, black pepper, olive oil, divided and
    5 More
    veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley
    13 min, 9 ingredients
  • Veal Piccata Veal Piccata
    veal cutlets (1/4 inch thick ), all-purpose flour, pepper and
    8 More
    veal cutlets (1/4 inch thick ), all-purpose flour, pepper, salt, vegetable cooking spray, vegetable oil, reduced-calorie margarine, canned low-sodium chicken broth, undiluted, chopped fresh parsley, lemon juice, thick) lemon slices, cut into quarters
    12 min, 11 ingredients




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