140088 kansas awesome dry rub Recipes

brown sugar, ground paprika, white sugar, garlic salt, celery salt, chili powder, fresh ground black pepper, ground cayenne pepper, dry mustard

red potatoes, cut into 1/2 pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper, zest of 1 lemon

slabs baby back pork ribs (about 4 lb.), mesquite liquid smoke, olive oil, dry rub

dried parsley, sugar, seasoning salt, ground black pepper, garlic powder, onion powder, dried oregano, sweet paprika, mild mustard powder, celery salt, cayenne pepper

sugar, paprika, season salt, chili powder, ground black pepper, celery salt, onion powder, garlic powder, ground sage, dry mustard

london broil, olive oil, recipe dave s rub , recipe follows, chili powder, dried oregano, sweet paprika, garlic powder, salt, grinds black pepper

french bread cubes without crust (from about 12 oz bread), butter, chopped onions, chopped celery, dry sherry, dried mission figs (about 91/2 oz), chopped, dried tart cherries (about 6 oz), dried apricots (about 6 oz), chopped, chopped fresh sage or 1 1/2 tsp dried rubbed sage, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh rosemary or 1 tsp dried, chicken stock or canned low-salt broth, eggs, beaten to blend

dried thyme, dried basil, dried marjoram, dried french tarragon, dried rosemary, dried summer savory, dried fennel seed, dried lavender flowers

dried chipotle peppers (use 3 for more heat ), black pepper, dried oregano, dried cilantro, bay leaf, cumin, onion powder, ground dry orange zest (easy and cheap to dry your own how to dry citrus zest (lemon/orange/lime/grapefruit))

brown sugar, paprika, ground black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, pork spareribs , st. louis cut (trimmed of the chine bone and brisket flap)

sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper

paprika, spanish smoked paprika, freshly ground black pepper, brown sugar, kosher salt, garlic powder, chili powder, celery salt

dried rosemary or 1/4 cup fresh rosemary, dried oregano, dried sage, dried garlic flakes, kosher salt or 1/4 cup sea salt, cracked black pepper

dried rosemary, dried thyme, kosher salt, white peppercorns

chili powder, paprika, ground cumin, ground red pepper, garlic powder, dry mustard, black pepper

dried rubbed sage, dried rubbed thyme, dried savory, salt, fresh coarse ground black pepper

non-iodized salt, garlic powder, onion powder, ground thyme, rubbed sage, paprika, black pepper, whole chickens, skin removed and separated into white and dark meat parts, stonewall barbecue sauce , recipe follows

dried parsley, dried sage, dried rosemary, dried thyme, onion powder, paprika, fresh ground black pepper, cayenne pepper