215948 kangaroo pie fish cheese Recipes

fish 4 pc half fried ., red dry chilli - 1, curry leaves a bunch to make paste, young and half matured leaves in 50:50 ), garlic- 6 flakes, ginger ( grated ) 1/2 tsp, fenugreek seeds 1/4 ts, black pepper powder 1/2 tsp, salt as per taste, turmeric powder- a pinch, curry powder- 1/4 ts, lemon juice ( fresh )- 1tsp, corn flour - 2tsp, water -1 cup, oil 1tbsp.

fish- 1/2 kg(sliced ), eggs 3, big onion, green chilly, chilly powder, pepper, turmeric powder, salt 2 taste, lemon juice, black mustard seeds, refined oil

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, heavy whipping cream , whipped, sugar, cornstarch, pineapple-orange juice, fresh blackberries and/or raspberries, divided

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, heavy whipping cream , whipped, sugar, cornstarch, pineapple-orange juice, fresh blackberries and/or raspberries, divided

pastry for a 9-inch single-crust pie, cream cheese, at room temperature, sugar, sliced peeled firm-ripe peaches (about 4 lb.), orange juice, cornstarch, lemon juice

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

lean stewing beef, trimmed and cut into small cubes, seasoned flour, meat drippings or 2 tbsp vegetable oil, onions, finely chopped, carrots, finely sliced, mixed herbs (fines herbs or a mccormick meat spice mix or make your own, i often use sage and rosemary), grated nutmeg, salt, freshly ground black pepper, beef stock, plain flour , sifted, salt, butter, shredded cheddar cheese or 3 oz shredded cheshire cheese or 3 oz shredded lancashire cheese

all-purpose flour, salt, shortening, cold water, ground beef, onion, chopped, chopped broccoli, cooked and drained, shredded swiss cheese, cream cheese, cubed, egg, lightly beaten, milk, divided, all-purpose flour, garlic powder, salt, pepper

pie shells, beaten egg yolk, shredded cheddar cheese or 1 1/2 cups swiss cheese, heavy cream, eggs, onion, grated, ground nutmeg, salt, pepper

pie crusts (store bought, ready made ), dijon mustard, gouda cheese, shredded, swiss cheese, shredded, tomatoes, seeded, thickly sliced, minced fresh herbs , combination of thyme & basil, salt & pepper, olive oil

fish - cut into 5-6 pieces, ginger paste, garlic paste, green chillies, cut very finely or minced, salt or to taste, lemon juice, ajwain, pepper ., fresh coriander leaves, poodina (mint) leaves, lemon juice, salt, water, cornflour dissolved in 1 tbsp. water .

fish bones and heads, water, carrot, sliced, onion, sliced, stalk celery , cut into pieces, fresh parsley, bay leaf, salt and pepper to taste

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest

ripe peaches, peeled pitted and thickly sliced, granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, pastry for double-crust pie, cream cheese, diced, milk, granulated sugar

eggs, sugar, light corn syrup, vanilla extract, pie, cream cheese, sugar, salt, egg, un-baked deep-dish (9-inch) pie shell, chopped pecans

whole pillsbury pie crust, cheese mexican, whole tomatoes diced, fresh spinach, whole small onion diced, sweet basil to taste, mayonaise

extra virgin olive oil, prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll ), chopped fresh basil, chunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), mozzarella cheese, coarsely shredded (1 cup), grated parmigiano-reggiano cheese

lean stew meat, trimmed and cut into small cubes, flour, seasoned with salt and pepper, oil, onions, finely chopped, carrots, finely sliced, mixed herbs, nutmeg, grated, salt and pepper, beef stock, flour , sifted, salt, butter, cheshire cheese, grated (you can also use lancashire cheese)