Directions:
- Preheat oven to 425 degrees, cook pie crust for 5 minutes, remove from oven. Reduce oven temperture to 400 degrees. Put layer of tomatoes on bottom, diced onions on top, sprinkle lightly with italian seasoning and sweet basil, layer of spinach. Mix cheeses and mayonaise, put on final layer. Bake 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.19 Kcal (1089 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 7% | |
| Sodium | 340.74mg | 14% | |
| Potassium | 349.6mg | 7% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2.1mg | 12% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.33 Kcal (805 kJ) | ||
| Calories from fat | 130.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 30% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 7% | |
| Sodium | 251.87mg | 14% | |
| Potassium | 258.41mg | 7% | |
| Total Carbs | 11.26g | 5% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 4.8g | 13% | |
| Vitamin C | 12.5mg | 28% | |
| Iron | 1.6mg | 12% | |
| Calcium | 104.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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