303068 kangaroo pie cheese sauce Recipes

spinach fettuccine, butter, boneless skinless chicken breasts, flour, pepper (to taste), onions, finely chopped, chicken broth, milk, white wine, sharp cheddar cheese

heads cauliflower or broccoflower, butter or margarine, all-purpose flour, half-and-half or milk, shredded cheddar or swiss cheese, horseradish mustard

frozen california-blend vegetables, process cheese (velveeta), cubed, milk

butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed process cheese (velveeta), frozen peas, thawed

kangaroo fillet (tenderloin steak), olive oil, kosher salt, thyme, fresh ground pepper, worcestershire sauce, sugar

kangaroo fillets, cubed, butter, onion, diced, garlic, crushed, curry powder, coconut milk

american cheese, sliced, milk, garlic powder, cayenne pepper

chopped garlic, oil, heavy cream, white wine, parmesan cheese, grated

all-purpose flour, low-fat milk, shredded smoked gouda cheese

butter, chopped green chiles, undrained, flour, milk, shredded cheddar cheese

head cauliflower (about 2 lb.), butter, all-purpose flour, evaporated milk, grated sharp cheddar cheese, salt, ground white pepper, paprika

butter, all-purpose flour, jarred chicken soup base, milk, shredded colby-jack cheese, horseradish, pepper

condensed cheddar cheese soup, undiluted, half-and-half cream, eggs, salt, pepper, chopped green chilies, butter

kangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier

kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra

kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper