171 kandhe roti paratha Recipes

plain flour, coconut milk - not too thick , about 3 cups, egg, salt, cooking oil

flour, ghee ( is clarified butter) or 6 tbsp butter ( is clarified butter), baking powder, oil, salt, water

whole wheat flour, vegetable oil, water, vegetable oil, mustard seeds, green chile pepper, chopped, ginger, grated, onions, peeled and finely chopped, fresh curry leaves, ground turmeric, sea salt to taste, uncooked prawns, peeled and deveined, eggs, beaten

wheat flour, water, potatoes(boiled and mashed ), chilli powder, garam masala, salt, oil

wheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )

green methi leaves, wheat flour, jeera powder, chili powder, turmeric powder, yogurt (dahi), cooking oil, salt

cabbage, wheat flour, grated gingerroot, grated tomatoes or 2 tbsp puree, green chilies, coriander leaves, ghee, oil, to fry, salt

semolina, grated tender coconut, onion, finely chopped, coriander leaves, washed and chopped, green chili, crushed, red chili powder, ginger, grated, cumin powder, sugar, salt, ghee or oil, to fry, black pepper, to garnish, chopped coriander leaves, to garnish

refined flour (maida), coconut, scraped, onions, sliced, cold water, green chilies, sliced, margarine, salt

whole wheat flour, green peas, shelled,boiled and mashed, salt, lime juice, cilantro, chopped, oil, black pepper, water , for kneading (go slow on this!!), oil (for shallow frying)

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water

onion, diced, red curry paste , to taste, ground cumin, ground cinnamon, sweet potato (about 10 oz), unpeeled, cut into small dice, nonfat milk , or more at needed, nonfat plain yogurt, fresh lime juice, salt and black pepper, whole-grain paratha breads, warmed

whole wheat flour (atta), salt, water , to knead, ghee or oil, to shallow fry (use for authenticity), fresh carrots, peeled and grated, cheddar cheese, grated, salt, pepper, red chili powder, fresh mint leaves, finely chopped, fresh coriander leaves, finely chopped

plain flour, milk, water, baking powder, egg, ghee, salt , to taste, ground chicken, potatoes, boiled, grated, coriander leaves, fresh, chopped, tomatoes, chopped, green chilies, chopped, garlic, chopped, ghee, salt , to taste

whole wheat flour, vegetable oil, salt (or to taste), water, yellow moong dal, washed and soaked for at least 20 minutes (split yellow gram), water, cumin seed, asafetida powder (optional), turmeric powder, red chili powder, vegetable oil, salt (or to taste), flour, ghee or 1 tbsp vegetable oil, for cooking

whole wheat flour, soya flour, red kidney beans , boiled/canned minus the liquid (rajma), salt, green chilies, finely chopped, onion, finely chopped, dry pomegranate seeds, mint leaves, red chili powder, oil, to fry

eggs, chopped onions, chopped green chili, chopped coriander leaves, coriander powder, black pepper, salt , according, tasting salt, butter, oil, flour, liquid milk, margarine, salt , according, warm water , as needed for making dough, vegetable oil (for frying ) or 1 tbsp butter (for frying) or 1 tbsp ghee (for frying) or 1 tbsp oil (for frying), sliced carrots, cucumbers, fresh mint leaves