181915 kaleidoscope salad olive Recipes

vinaigrette, balsamic vinegar, water, evoo, olive pate, salt, black pepper, garlic clove, crushed, salad, mixed salad greens, chopped red onion, chopped fresh basil, thick green) green, yellow and red tomato slices, halved

balsamic vinegar, water, extra-virgin olive oil, olive pate (such as alessi), salt, black pepper, garlic clove, crushed, gourmet salad greens, chopped red onion, chopped fresh basil, thick) slices green tomato, halved, thick) slices yellow tomato, halved, thick) slices red tomato, halved

mayonnaise, worcestershire sauce, dehydrated onions, sharp cheddar cheese, finely shredded, mild cheddar cheese, finely shredded, cream cheese, softened, salad olives, well drained, almond slivers, pepper to taste

head iceberg lettuce, washed and sliced, tomatoes, coarsely chopped, cucumber, quartered and sliced, stalk celery, thinly sliced, carrot, shaved with carrot peeler (optional), italian olive (i use the jar of salad olives), artichoke hearts, drained and coarsely chopped, parmesan cheese, italian salad dressing, salt, pepper

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

olive oil, dried basil, salt, black pepper, garlic powder, green olives, cracked & pitted, sliced black olives, roma tomato, chopped, onion, chopped

olive oil, white wine vinegar, pure vanilla extract, salt, sugar, ground black pepper, salad greens or 1 (6 oz) package baby spinach, seedless oranges, peeled and sectioned or 1 (6 oz) can mandarin oranges, drained, strawberries, sliced, toasted pecan pieces

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed

chopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened

olive oil, chopped onion, diced carrot, grated zucchini, diced yellow squash, converted rice, water, spring vegetable soup mix (knorr), fresh ground black pepper

tofu, olive oil, ground black pepper, coriander, cardamom, salad, olive oil, cider vinegar, yogurt, olive oil, pita bread

salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

olive oil, balsamic vinegar, red wine vinegar, red wine, salt & freshly ground black pepper, olive oil, dried herbs , such as rosemary,thyme,basil,oregano, pancetta , cut into strips, eggs, coarse salt, fresh ground black pepper, mixed salad greens , torn into bite sized pieces

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

heats romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper