35342 kale stuffed avocados foods Recipes
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ripe avocados, hard-boiled eggs, chopped and7 Moreripe avocados, hard-boiled eggs, chopped, minced ham (can sub chicken or tuna), mayonnaise (to taste), salt and pepper, shredded lettuce, limes or lemon juice, for discoloration and adds a note of freshness, dill pickles or 1 -2 tbsp sweet pickle, minced, minced sweet onions or 1 -2 tbsp green onion15 min, 9 ingredients
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quinoa, kale and8 Morequinoa, kale, nori sushi sheets or 2 tbsp nori goma furikake, cucumber, seeded and diced, pine nuts (optional), avocado, diced, sesame seeds, lemon juice, rice vinegar, salad dressing , such as organic shiitake and sesame vinaigrette from annie s naturals40 min, 10 ingredients
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kale leaves, stems removed, thinly sliced and17 Morekale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt35 min, 18 ingredients
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shrimp, cooked, cooled and halved crosswise and9 Moreshrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )50 min, 10 ingredients
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Fried Stuffed Avocadoavocado, shrimp, chopped, fresh pressed garlic and11 Moreavocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt22 min, 14 ingredients
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Shrimp and Peppadew Piquante Peppers Stuffed Avocadosavocados, lemon juice and5 Moreavocados, lemon juice, cream cheese, room temperature (or mascarpone cheese), peppadew peppers, drained and chopped, shrimp, smoked (can of smoked shrimp), salt and pepper, to taste if desired (i like course ground garlic sea on this), peppadew pepper (optional)5 min, 7 ingredients
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Stuffed Avocado with Cilantro Mayonnaise (Curtis Aikens2)ripe avocados, halved, pitted, and the pulp removed and8 Moreripe avocados, halved, pitted, and the pulp removed, tomatoes, diced, onion, diced, ripe olives, chopped, mayonnaise, sour cream, fresh cilantro leaves, chopped, orange , zested and juiced, salt and freshly ground black pepper20 min, 9 ingredients
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Potato Bread-Kale Stuffing With Andouille Sausage (Food Network Kitchens)potato bread, unsalted butter and10 Morepotato bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, kale, eggs, chopped parsley, andouille sausage, cooked and crumbled1 hour 25 min, 12 ingredients
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Roast Turkey with Corn Bread and Kale Stuffing and Paprika Gravyonions, chopped (about 4 cups), ribs of celery, chopped and12 Moreonions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish14 ingredients
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Warm Kale Antipasto Salad (Food Network Kitchens)red onions, halved and sliced and11 Morered onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved30 min, 12 ingredients
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Cajun Stuffed Peppers (Food Network Kitchens)grain brown rice, quinoa and11 Moregrain brown rice, quinoa, green bell peppers , halved lengthwise and seeded, extra-virgin olive oil, onion, chopped, andouille sausage, finely chopped, garlic, chopped, dried thyme, allspice (optional), kosher salt, low-sodium diced tomatoes, kale, stems removed, leaves chopped, chopped fresh parsley, for topping (optional)35 min, 13 ingredients
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Kale Pesto (Transitioning Into Raw Foods)kale, leaves only, basil leaves, fresh curly-leaf parsley and5 Morekale, leaves only, basil leaves, fresh curly-leaf parsley, garlic cloves (or less , remember its raw), salt, black pepper, olive oil, nuts, raw20 min, 8 ingredients
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Sausage and Kale Thanksgiving Dressing (Food Network Kitchens)unsalted butter, plus more for greasing and9 Moreunsalted butter, plus more for greasing, sweet italian fennel sausage, casings removed, broken into small pieces, leeks, white and light-green parts only, sliced, butternut squash, peeled and diced, kosher salt and freshly ground pepper, kale, leaves trimmed and chopped, stale onion focaccia, cubed, egg, low-sodium chicken broth or turkey stock, diced parmesan cheese, plus 1/4 cup shredded1 hour 10 min, 10 ingredients
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Wild Rice, Shiitake, and Kale Stuffingchopped leek (1 cup), chopped fennel bulb (1 cup) and13 Morechopped leek (1 cup), chopped fennel bulb (1 cup), chopped carrot (2/3 cup), chopped fresh, or 1 tsp dried, rosemary, chopped fresh, or 1 tsp dried, thyme, olive oil, sliced shiitake mushroom caps, garlic cloves, minced, uncooked wild rice, rinsed, fat-free , less-sodium chicken broth, bay leaf, salt, pepper, coarsely chopped kale15 ingredients
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