Potato Bread-Kale Stuffing With Andouille Sausage (Food Network Kitchens) Recipe
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Directions:
- Chop the potato bread into 1/2-inch cubes to make 16 cups. Stale bread works best for stuffing-if yours is fresh, spread out the cubes on baking sheet and dry in a 300 degrees F oven, 15 to 20 minutes.
- Heat 1 stick butter in a large skillet over medium heat. Add the onions, celery, sage, thyme, and salt and pepper to taste. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the chicken broth; bring to a simmer and remove from the heat.
- Meanwhile, stem and chop the kale and blanch for 2 minutes. Beat the eggs and parsley in a large bowl; stir in the bread cubes, the vegetable-broth mixture and the prepared kale. Stir in the sausage.
- Transfer the mixture to a buttered 3-to-4-quart baking dish and dot with the remaining 2 tablespoons butter. Cover with foil and bake at 375 degrees F, 30 minutes. Uncover and bake until golden, about 20 more minutes.
- Photograph by Yunhee Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2417.42 Kcal (10121 kJ) | ||
| Calories from fat | 1758.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.35g | 301% | |
|---|---|---|---|
| Cholesterol | 946.01mg | 315% | |
| Sodium | 3238.39mg | 135% | |
| Potassium | 1895.85mg | 40% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 111.66g | 223% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.4mg | 47% | |
| Calcium | 397.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 301% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 315% | |
| Sodium | 167.97mg | 135% | |
| Potassium | 98.34mg | 40% | |
| Total Carbs | 3.08g | 20% | |
| Sugars | 1.12g | 86% | |
| Dietary Fiber | 0.62g | 48% | |
| Protein | 5.79g | 223% | |
| Vitamin C | 3.7mg | 118% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 47% | |
| Calcium | 20.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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