141591 kale sprout toasted lemon vinaigrett Recipes
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a red bell pepper, finely diced and24 Morea red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste26 ingredients
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Brussels Sprouts In Lemon Juice
frozen brussels sprouts, butter, mayonnaise, lemon juice and3 Morefrozen brussels sprouts, butter, mayonnaise, lemon juice, celery salt, grated parmesan cheese, sliced almonds toasted20 min, 7 ingredients -
Roasted Vegetables with Balsamic-Lemon Vinaigrette
baby beets, trimmed, peeled and8 Morebaby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel9 ingredients -
Quinoa and Braised Kale with Toasted Hazelnuts (Food Network Kitchens)
extra-virgin olive oil, garlic, thinly sliced and9 Moreextra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, kale (1-lb), leaves trimmed and chopped (8 oz, 6 cups), vegetable broth, peeled, cubed winter squash , turnip, or combination of both (about 12 oz), kosher salt, apple cider vinegar, quinoa, chopped fresh parsley, hazelnuts, toasted and roughly chopped, for topping40 min, 11 ingredients -
Kale and Pumpkin Seed Pesto
kale roughly chopped, garlic, olive oil and3 Morekale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted6 ingredients -
Kale-Mango-Coconut Salad
kale finely ahredded, lemon, citrus ) olive oil and4 Morekale finely ahredded, lemon, citrus ) olive oil, salt (vanilla or thai ginger), nuts (macademia) chopped & toasted, mango chopped, unsweetened coconut toasted7 ingredients -
Mixed Greens Salad with Pomegranate Vinaigrette
bartlett pear, cored and thinly sliced, fresh lemon juice and5 Morebartlett pear, cored and thinly sliced, fresh lemon juice, spring mix salad greens, sliced red onion, chopped walnuts, toasted, preshredded fresh parmesan cheese, pomegranate vinaigrette14 min, 7 ingredients -
Marinated Kale Salad With Infused Balsamic Golden Raisins &
fresh kale (green organic if possible) and9 Morefresh kale (green organic if possible), fresh kale (red organic if possible), grapeseed oil, lemon juice (fresh squeezed ), raw honey, sea salt, pepper, golden raisin, balsamic vinegar (honey or pear infused), walnuts30 min, 10 ingredients -
Braised Kale with Toasted Almonds (Aaron McCargo, Jr.)
almonds, butter, minced garlic, minced onions and4 Morealmonds, butter, minced garlic, minced onions, kale, stemmed and sliced thin, chicken broth, chicken bouillon, cracked black pepper25 min, 8 ingredients -
Roasted Kale with Preserved Lemons
dinosaur or curly green kale (about 2 bunches), rinsed and3 Moredinosaur or curly green kale (about 2 bunches), rinsed, olive oil, salt and pepper, chopped preserved lemons (see notes ) or 1 tbsp slivered lemon peel4 ingredients -
Grilled Tomato and Feta Cheese Salad With Pecan Vinaigrette
ripe tomatoes, sliced 1/4 inch thick, olive oil and7 Moreripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves10 min, 9 ingredients -
Green Beans with Lemon Vinaigrette and Almonds (Giada De Laurentiis)
fresh lemon juice, extra-virgin olive oil, zest of 1 lemon and3 Morefresh lemon juice, extra-virgin olive oil, zest of 1 lemon, kosher salt and freshly ground black pepper, green beans, trimmed and halved, toasted sliced almonds15 min, 6 ingredients -
Kale, Strawberry & Avocado Salad (Paleo)
kale, stems removed and finely shredded and10 Morekale, stems removed and finely shredded, lemons , juice of (i like to use meyer ), coarse sea salt or 3/4 tsp kosher salt, olive oil, olive oil, strawberry, sliced with stems removed, unfiltered apple cider vinegar, fresh ground pepper, raw honey, avocados, sliced almonds20 min, 11 ingredients -
Kale With Lemon Balsamic Butter
kale, water, butter, raisins, fresh lemon juice and3 Morekale, water, butter, raisins, fresh lemon juice, balsamic vinegar, fine sea salt, fresh ground black pepper15 min, 8 ingredients -
Crispy Kale Chips with Lemon (Guy Fieri)
fresh kale, stemmed , torn into bite-size pieces and4 Morefresh kale, stemmed , torn into bite-size pieces, extra-virgin olive oil, flaky sea salt, lemon, crushed red pepper flakes20 min, 5 ingredients
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