122 kale roasted Recipes

  • Roasted Kale
    kale (flat leaf tuscan is best) and
    3 More
    kale (flat leaf tuscan is best), olive oil (extra virgin of course), kosher, sea , or other coarse salt, fresh ground pepper
    30 min, 4 ingredients
  • Kale with Roasted Peppers and Olives
    kale, olive oil, garlic, thinly sliced, sugar, salt and
    3 More
    kale, olive oil, garlic, thinly sliced, sugar, salt, kalamata olives, pitted and chopped, roasted red peppers, aged balsamic vinegar
    8 ingredients
  • Kale Almond Pesto
    kale, steamed to bright green -if you are looking for an ... and
    6 More
    kale, steamed to bright green -if you are looking for an exact measurement, i used 6 oz, toasted almond, roasted garlic, celtic sea salt, lemon juice, olive oil, red pepper flakes
    5 min, 7 ingredients
  • Roasted Kale With Crumbled Feta
    kale, stems trimmed from the leaves and leaves chopped in... and
    4 More
    kale, stems trimmed from the leaves and leaves chopped into bite-sized pieces, onion , cut in half then sliced into1/2-inch wedges, vegetable oil, crumbled feta, salt and pepper
    25 min, 5 ingredients
  • Kale Salad
    lemon juice, canola oil, olive oil, white sugar, salt and
    5 More
    lemon juice, canola oil, olive oil, white sugar, salt, ground black pepper, kale, cut into bite-size pieces, tomato, seeded and diced, roasted sunflower seeds, dried cranberries
    10 min, 10 ingredients
  • Oven-Roasted Kale
    kale, olive oil, garlic cloves, minced, sea salt and
    2 More
    kale, olive oil, garlic cloves, minced, sea salt, fresh ground black pepper, toasted sesame seeds
    25 min, 6 ingredients
  • Chili-Roasted Kale
    kale, washed and stems removed, extra-virgin olive oil and
    2 More
    kale, washed and stems removed, extra-virgin olive oil, chili powder, kosher salt
    25 min, 4 ingredients
  • Roasted Winter Kale
    lacinato kale (4.5 oz.), rinsed and thoroughly dried and
    2 More
    lacinato kale (4.5 oz.), rinsed and thoroughly dried, olive oil, pepper and coarse sea salt to taste
    3 ingredients
  • Roasted Yam and Kale Salad
    jewel yams, cut into 1-inch cubes, olive oil and
    7 More
    jewel yams, cut into 1-inch cubes, olive oil, salt and freshly ground black pepper to taste, olive oil, onion, sliced, garlic, minced, kale , torn into bite-sized pieces, red wine vinegar, chopped fresh thyme
    40 min, 9 ingredients
  • Roasted Beet and Kale Salad
    beets, olive oil, salt and ground black pepper to taste and
    10 More
    beets, olive oil, salt and ground black pepper to taste, fresh kale, cut into bite-size pieces, chopped cashews, dried cherries, golden raisins, apple cider, lemon, juiced, dijon mustard, garlic, minced, apple cider vinegar, olive oil, or more to taste
    1 hour 20 min, 13 ingredients
  • Roasted Kale with lemon Roasted Kale with lemon
    kale cleaned & dried, olive oil, salt to taste, lemon
    25 min, 4 ingredients
  • Roasted Chicken Legs With Potatoes and Kale Roasted Chicken Legs With Potatoes and Kale
    kale, stems and inner ribs removed and
    7 More
    kale, stems and inner ribs removed, yukon gold potatoes, sliced 1/4 inch thick, onion, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, whole chicken legs (about 10 oz each), paprika, lemon wedge, for serving
    1 hour , 8 ingredients
  • Roasted Greens Panzanella Salad (Giada De Laurentiis) Roasted Greens Panzanella Salad (Giada De Laurentiis)
    kale, cleaned and roughly chopped and
    8 More
    kale, cleaned and roughly chopped, red chard, cleaned and roughly chopped, olive oil, day-old ciabatta bread, cut into 1-inch cubes (about 8 cups), sun-dried tomatoes, drained and chopped, balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper
    30 min, 9 ingredients
  • Roasted Squash & Kale Salad Roasted Squash & Kale Salad
    butternut squash, cubed in 1/2 inch pieces , about 1 1/2 ... and
    15 More
    butternut squash, cubed in 1/2 inch pieces , about 1 1/2 - 2 cups, olive oil, brown sugar or honey, ground black pepper, kale, thinly sliced , i prefer black kale , or enough to balance the salad, english cucumber , julienned, red onion, thinly sliced, red bell pepper , julienned, low sodium soy sauce, fresh lime juice, sesame oil, honey or to taste, creamy peanut butter, fresh grated ginger, water, toasted sunflower seeds , optional
    16 ingredients
  • Roast Turkey with Corn Bread and Kale Stuffing and Paprika Gravy Roast Turkey with Corn Bread and Kale Stuffing and Paprika Gravy
    onions, chopped (about 4 cups), ribs of celery, chopped and
    12 More
    onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish
    14 ingredients
  • Kale, Tomato and White Bean Saute Kale, Tomato and White Bean Saute
    shallot minced, garlic minced and
    9 More
    shallot minced, garlic minced, fresh rosemary finely chopped, smoked paprika, salt, chopped kale leaves, stems removed about 3/4-1 lb, low sodium chicken broth, white cannellini beans rinsed and drained, fire roasted tomatoes, roasted salted sunflower seeds, olive oil
    45 min, 11 ingredients
  • Roasted Pork Loin with Kale and Polenta (Rachael Ray) Roasted Pork Loin with Kale and Polenta (Rachael Ray)
    sliced pancetta, finely chopped and
    15 More
    sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino
    1 hour 55 min, 16 ingredients
  • Crispy Oven-Roasted Kale Crispy Oven-Roasted Kale
    kale, thick stems and ribs removed, leaves coarsely chopp... and
    4 More
    kale, thick stems and ribs removed, leaves coarsely chopped, extra-virgin olive oil, salt, a lime, parmesan wedge
    30 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top