542 kale greens Recipes

low-sodium vegetable broth, divided, white onion, chopped, garlic, finely chopped, marsala or red wine, chopped fresh rosemary, chopped fresh thyme, fresh mushrooms, button or wild or a mixture of both, trimmed and thinly sliced, reduced-sodium tamari, whole spelt or whole wheat flour, nutritional yeast, no-salt-added great northern or other white beans, rinsed and drained, or 1 1/2 cups cooked white beans, dark leafy greens , such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced, ground black pepper

kale, green pears (such as green bartlett or green anjou, etc.), green apples (such as golden delicious or granny smith), green grape (taken off of stem), ginger, peeled (i use about a 1 inch piece)

mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups), red-wine vinegar, salt, extra-virgin olive oil

olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes in juice, smoked paprika, vegetable broth, coarsely chopped assorted greens (such as kale , mustard greens, and collard greens; about 8 oz), cannellini (white kidney beans), drained, grated manchego or parmesan cheese (optional)

mixed greens, loosely packed (collard , bok choy, kale, mustard greens), garlic cloves, crushed (large), extra virgin olive oil, sea salt , a pinch, tamari soy sauce , a splash

greens, washed & trimmed (kale , collards, beet greens, or any combination. i usually use spinach), salt & freshly ground black pepper, chicken or 1 cup vegetable broth, half-and-half, butter or 4 tbsp margarine, flour, grated parmesan cheese, ricotta cheese, dry breadcrumbs, mozzarella cheese, shredded

water, smoked pork shoulder or ham shanks, cut into 1/2-inch cubes, coarsely chopped turnip greens , kale, or mustard greens, thick stems discarded, sliced sweet onion (such as vidalia or maui; optional)

fresh kale greens (enough to fill a large dutch oven), bacon grease or canola oil, salt and pepper, balsamic vinegar (optional)

kale greens, cleaned, washed and chopped, sugar, italian dressing , clear-style works best, black pepper, salt, smoked turkey wing , separated into sections, water, red wine vinegar, olive oil, few shakes of hot sauce

young kale greens , tough stems removed, fruity olive oil, onion, finely chopped, garlic, minced

bacon, sliced, garlic, sliced, onion, sliced, red pepper flakes, kosher salt and freshly ground black pepper, dark leafy greens , such as kale, mustard greens, swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped, chicken stock

chopped onions, garlic cloves, minced, grated fresh gingerroot, turmeric, ground coriander, dried thyme, ground allspice, water or 5 cups vegetable stock, diced sweet potatoes or 2 cups pumpkin (about 1 large potato) or 2 cups other winter squash, chopped greens (ideally , callaloo or sub stemmed kale, turnip greens, or 3 cups chopped stemmed spinach), okra, sliced (either fresh or frozen, easy to slice if slightly frozen) or 1 cup use zucchini, diced tomato, salt, lime juice, freshly squeezed

olive oil, onion, cut into 1/2-inch dice (scant 1 cup), fresh chorizo sausage (casings removed ), diced tomato, peeled and seeded if desired, cooked (homemade or canned, no-salt-added) black beans, homemade or no-salt-added chicken broth, washed, trimmed greens, such as a mix of chard , kale, mustard greens, spinach and/or turnip greens, torn into bite-size pieces, salt (optional)

collard greens or mix of southern greens (like kale, mustard greens, or whatever is available), butter or margarine, leftover bacon grease , shortening, olive oil, or vegetable oil (i usually use or olive oil), minced garlic , or to taste, fresh ground sea salt, fresh black pepper, white pepper, lemon juice for drizzling

mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips, olive oil, chipotle chilis in adobe sauce, pureed, sea salt to taste

dried chickpeas , soaked overnight, olive oil, garlic, minced, spanish onion, coarsely chopped, water, carrots , cut into half inch slices, stalks celery , cut into half inch slices, dried oregano, red pepper flakes, swiss chard or or beet greens or escarole or rappini or kale or collard greens, salt, dried rosemary, crumbled

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced