138920 kale brussel sprout almonds lemon tahini vinaigrett Recipes

frozen brussels sprouts, butter, minced onion, flour, salt, ground mustard, black pepper, lemon juice, sugar, worcestershire sauce

brussels sprout, trimmed (try to get all about the same size), extra virgin olive oil, agave nectar (or honey), prepared stone ground mustard, minced garlic, lemon , juice of (optional)

brussels sprouts, olive oil, red wine vinegar, dried dill weed, lemon pepper, salt

brussels sprouts, cut into wedges, olive oil, salt & pepper, mayonnaise, garlic, minced fine, lemon juice, flat leaf parsley, chopped fine

bacon , sliced crosswise into 1/4-inch pieces, brussels sprouts, trimmed, dried fresh breadcrumb, fresh lemon juice, fresh ground black pepper

brussels sprout, mushroom, olive oil, lemon juice, water, salt, fresh ground black pepper, garlic, cut in half, bay leaf, oregano, basil, thyme, chopped parsley

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

walnut pieces, butter, salt, fresh rosemary , leaves picked, honey, brussels sprouts (halved or quartered depending on size), canola oil, salt & freshly ground black pepper, granny smith apples, peeled , and cut into 1/2 inch pieces, butter, lemon , juice of

brussels sprouts, olive oil, yellow mustard seeds, garlic clove, minced, salt and pepper, sugar, lemon juice

fresh brussels sprouts (or two 16 oz packages frozen brussels sprouts, cooked and drained), softened unsalted butter, divided, salt, ground black pepper, ground nutmeg , pinch of, freshly grated lemon zest (optional), bacon, cooked and crumbled (optional, easy microwave bacon), creme fraiche (optional)

butter , plus some for greasing the pan, vidalia onion, cut into 1/4 inch dice (about 2 1/2 cups), garlic cloves, chopped, salt, heavy cream, brussels sprouts, all-purpose flour, mustard powder, fresh grated nutmeg, panko breadcrumbs, parmesan cheese, grated (about 1 cup), lemon

brussels sprout, extra virgin olive oil, lemon juice, garlic cloves, pressed, sea salt and black pepper

brussels sprout, trimmed and halved, onion, chopped fine, vegetable oil, lemon, kosher salt, curry powder, water, vegetable oil, mustard seeds, urad dal (aka black graham)

mustard seeds, brussels sprouts , trimed and quartered, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

brussels sprout, butter, fresh lemon juice, chicken broth (or water), white pepper, mrs. dash seasoning mix (optional), seasoning salt (optional)

brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)

brussels sprout, olive oil, salt, fresh ground pepper, chopped fresh dill, water, fresh lemon juice, butter, grated parmesan cheese

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)