72214 kale brussel almonds apples tahini vinaigrett Recipes

  • Apple and Apricot Crisp
    chopped dried apricot, brandy, all-purpose flour and
    6 More
    chopped dried apricot, brandy, all-purpose flour, dark brown sugar, salt, cold butter, cut into bits, old fashioned oats, sliced almonds, apples, peeled, quartered , and sliced thin crosswise
    35 min, 9 ingredients
  • Raw Kale Salad With Tahini Dressing
    raw kale, finely chopped, apple, chopped (i used fuji) and
    12 More
    raw kale, finely chopped, apple, chopped (i used fuji), craisins (or more to taste), toasted walnuts, coarsely chopped (optional), carrot, grated (i chopped mine in the food processor), celery, finely chopped (or sliced thin), edamame beans (can also use garbanzo beans-optional), mixed sprouts (of choice-optional-i used clover), tahini (well stirred), water (more or less depending on how thin you want your dressing), fresh lemon juice (may add a little more to taste), garlic cloves, minced, sea salt, honey (more or less to taste, may use other sweeteners)
    15 min, 14 ingredients
  • Tuscan Kale with Almonds, Plums, and Goat Cheese
    lemon juice, honey, tamari or low-sodium soy sauce and
    7 More
    lemon juice, honey, tamari or low-sodium soy sauce, dijon mustard, olive oil, tuscan kale , swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups), sliced seasoned almonds (such as almond accents), plums, halved, pitted and cut into wedges, crumbled goat cheese, freshly ground black pepper
    10 ingredients
  • Brussels Sprouts With Walnut-Lemon Vinaigrette
    brussels sprout, trimmed and quartered, walnut oil and
    6 More
    brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste
    18 min, 8 ingredients
  • Brussels Sprouts in Vinaigrette
    brussels sprout, dijon mustard and
    6 More
    brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper
    15 min, 8 ingredients
  • Brussel Sprout Slaw With Apples And Pecans
    brussels sprouts, green apple and
    7 More
    brussels sprouts, green apple, green onions, white and pale green part only, apple cider vinegar, olive oil, kosher salt, dijon style mustard, freshly ground black pepper, pecans, chopped and toasted
    15 min, 9 ingredients
  • Brussels Sprouts Salad with Warm Bacon Vinaigrette
    brussels sprouts, applewood-smoked bacon and
    7 More
    brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted
    9 ingredients
  • Brussels Sprouts With Almonds and Lemon Rind
    brussels sprout, finely chopped, raw almonds, chopped and
    5 More
    brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper
    15 min, 7 ingredients
  • Brussels Sprouts With Almonds
    brussels sprouts, butter, sliced almonds and
    2 More
    brussels sprouts, butter, sliced almonds, salt and pepper, to taste, lemon , juice of
    15 min, 5 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Kale & Bacon Salad with Honey-Horseradish Vinaigrette
    kale leaves, stems removed, thinly sliced and
    17 More
    kale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt
    35 min, 18 ingredients
  • Apple Crisp Apple Crisp
    unbleached all-purpose flour and
    10 More
    unbleached all-purpose flour, turbinado sugar (or light brown sugar if turbinado is not available), ground cinnamon, ground nutmeg, salt (depending on whether almonds are ed), unsalted butter, chilled and cut into 1/2 inch pieces, coarsely chopped almonds, apples (6-7 medium, pick an apple that will hold up and not become completely mushy when cooked), grated lemon zest, fresh lemon juice, turbinado sugar (or can use granulated sugar here if turbinado is not available)
    1 hour 15 min, 11 ingredients
  • Thanksgiving Kale Salad (Kale & Quinoa) Thanksgiving Kale Salad (Kale & Quinoa)
    quinoa, water, divided and
    7 More
    quinoa, water, divided, kale, stems removed , cut into ribbons, pumpkin seeds, dried cranberries , juice-sweetened preferred, pumpkin seed butter or 1/4 cup almond butter, apple cider or 1/4 cup apple juice, fresh lemon , juice of, salt (reduce if preferred)
    32 min, 9 ingredients
  • Napa Valley Grill's Kale Chopped Salad Napa Valley Grill's Kale Chopped Salad
    juice from 3 lemons and grated zest from 1 lemon and
    14 More
    juice from 3 lemons and grated zest from 1 lemon, extra-virgin olive oil, shallot minced, anchovy fillet minced, parmesan cheese shredded, basil leaves cut in thin strips, sea salt/finely ground pepper, quinoa, head romaine heart chopped, head green kale chopped, almonds toasted, golden raisins, parmesan cheese shredded, lemon vinaigrette, sea salt/freshly ground black pepper
    15 ingredients
  • Kale, Strawberry & Avocado Salad (Paleo) Kale, Strawberry & Avocado Salad (Paleo)
    kale, stems removed and finely shredded and
    10 More
    kale, stems removed and finely shredded, lemons , juice of (i like to use meyer ), coarse sea salt or 3/4 tsp kosher salt, olive oil, olive oil, strawberry, sliced with stems removed, unfiltered apple cider vinegar, fresh ground pepper, raw honey, avocados, sliced almonds
    20 min, 11 ingredients
  • Tahini and Almond Balls (Vegan Friendly) Tahini and Almond Balls (Vegan Friendly)
    tahini, almond butter, ground cardamom, ground cinnamon and
    8 More
    tahini, almond butter, ground cardamom, ground cinnamon, honey or 2 tbsp agave, to taste, pomegranate molasses, date syrup, oats, dried dates, pitted and cut into very small pieces, ground walnuts (can substitute almonds, pine nuts, hazelnuts), orange blossom water, grated coconut , to roll
    10 min, 12 ingredients
  • Spinach Salad with Grilled Red Onion and Tahini Vinaigrette Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
    water, white wine vinegar, tahini (sesame seedpaste) and
    7 More
    water, white wine vinegar, tahini (sesame seedpaste), coarse-grained mustard, honey, garlic clove, minced, vegetable oil, red onions, baby spinach,trimmed, radicchio leaves
    10 ingredients
  • Brussels Sprouts With Bacon, Almonds and Cream Brussels Sprouts With Bacon, Almonds and Cream
    brussels sprouts, butter, olive oil, smoked bacon, diced and
    4 More
    brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste
    30 min, 8 ingredients




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